Juice and zest lime, roughly chop garlic. Following is a picture of fresh watercress. Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon. In a measuring jug, mix 100ml olive oil … 1 Lime, juice and zest. New! Fantastic in crudités ( a plate of vegetable cut in strips ), prawns, bread sticks, cheese twist and so on. These can be eaten as a snack when you feel a bit low on energy. Our definitive smoothie. Whizz a 75g bag watercress, leaves and stalks, with the mayo and season. You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. In a measuring jug, mix 100ml olive oil and 200ml groundnut or vegetable oil. If the mixture looks too thick, add 1 tsp of your lemon/vinegar mix. When water boils, place watercress, chives, arugula and parsley in boiling water for 10 seconds then remove and quickly place in ice water to shock. Blend with watercress and a little bit of oil. In fact, watercress does pack a healthy punch with lots of vitamins A and C, iron, and other nutritious minerals, but alas, no true medicinal qualities have ever been confirmed. Great for a quick summer lunch. Keep adding the oil in the same way, alternating with 1 tsp at a time of the lemon/vinegar mix, until all the oil is incorporated and the mayo is the required consistency. Keeps for up to 4 days in the fridge. Adds dramatic colour and vibrancy. Mix together 1 tbsp each lemon juice and white wine vinegar. Low in sugar that comes from the dates, they are a much healthier option. 1/2 bag of watercress. The ideal accompaniment to pasta and a host of other dishes, this pesto has a strong peppery taste with less bitterness and in-your-face pungency than a traditional basil one. 1. You can use the whole watercress plant in these recipes, including the stalks, so there’s no wastage. Blend all ingredients together and serve over grilled fish or shellfish. Brings a fresh zesty flavour and smell to salads and soups. Watercress is very low in calories, but it contains rich phytonutrients, vitamin C and Vitamin A. Packed with flavour, and super easy to make in double quick time. Watercress can be used in stir-fry recipe, soup recipe or salad. 1 clove garlic, peeled and crushed. Watercress makes for a delicious base for salad recipes, like this Watercress, Radicchio, and Radish Salad pictured here. Stir into pasta for a quick supper or spread on crostini and top with smoked salmon for a smart nibble. You can make hundreds of dishes with watercress, from pestos for pasta to warming soups, there’s no need to go hunting through the site for the all time most popular watercress recipes - they are all here in one place. Probably the fastest cooked dish you can make with watercress. Method. Now whizz in ½ small crushed garlic clove. Besides, in the northern part of China, it is also used as the ingredients in dumpling or buns fillings. The good news is that watercress is good for you whether it is raw or cooked, so if you’re in the market for a reliable watercress recipe, you’re in the right place... By far our most popular recipe, this simple sauce can add an extra dimension to a huge variety of dishes and is the go-to watercress recipe. Recipe from Good Food magazine, June 2009. All three varieties of leaves are tossed together in a classic vinaigrette made with lemon juice, Dijon mustard, and olive oil . Remove from ice water and place herbs in a towel and squeeze out as much water as possible. The ancient green’s pungent tang shines through in this simple recipe, made with a bit of xanthan gum for thickness. Maddie’s Table Watercress & Rosemary Mash, Hanna Sillitoe's Minty Pea & Watercress Soup. 250 ml of light oil - olive / vegetable. Add a little warm water, lemon juice or vinegar to loosen, if needed. Benefit of watercress. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. With the processor still running, add a few drops of the oil mix, incorporating each drop before adding the next. Chill and use within 1 day – great with poached salmon. Add the rest of the oil and infuse in … The best recipe to lose weight with the aid of watercress. Highly nutritious, tasty and packed with energy to help you win the race whether its work or play. Now very slowly drizzle the oil in – the mayo should begin to thicken and then stiffen. In a food processor, whizz 2 egg yolks with 1 heaped tsp Dijon mustard and a generous pinch of salt until fully mixed. If you need help preparing watercress, have a quick look at our Cooking & Eating Watercress FAQ.