What I'm always hoping for in a fry—and rarely get with the oven—is an extremely cripsy exterior and an interior that's soft and cooked through. I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Store leftover fries in the refrigerator for up to 3 days. Preheat the oven to 450˚F (230˚C). *This post contains Amazon affiliate links to products I use and love (at no cost to you). I had only been cooking my oven fries only once. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! MyRecipes.com is part of the Allrecipes Food Group. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Line a large baking sheet with parchment paper. The secret? You can also use Yukon gold potatoes, but since they’re denser than russets, the fries won’t be quite as light and crispy. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. It's basically the same method for these very excellent Smitten Kitchen oven fries. All of my recipes are naturally gluten-free. The pre-cooking ensures that the inside of your fries are done all the way through before they even get to the oven, so the time in there is only for developing that shatteringly crispy exterior. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. These were so good, that they vanished in seconds! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Slice your potatoes into sticks that are about 1/3″ thick. ). Allow the fries to soak in the salted water … To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). These are the ultimate (healthy!!) We can’t stop making (and eating!) Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. You cut the potatoes into fries, par-boil them in water until they're still firm but definitely cooked, dry them off, toss in whatever fat you want (olive oil works just fine as would any other neutral oil), salt them, and then put them in the oven. But then I remembered how you get hash browns or roasted potatoes to get that beautiful crispy, golden exterior, and realized my mistake all along. Place the fries in a 450° F preheated oven. ), The BEST Instant Pot Pinto Beans (and How to Serve Them! Remove the pan from the oven, and using a large spatula, flip the fries over. Place the potatoes into a bowl of cold water, along with a couple of tablespoons of salt. Mix potatoes with peppers and onions along with the oil and seasonings. They're restaurant-quality fries, using just your humble home oven. Spread on a greased rimmed baking pan or cookie sheet . Hope you are well! ? Sprinkle with the granulated garlic, and season well with salt and pepper. XO. 4 | Bake in the Oven. Sprinkle with the parmesan and herbs, and serve. Done! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. The pre-cooking ensures that the inside of your fries are done all the way through before … Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). Soak the potatoes in very hot tap water for 10-15 minutes. Russets turn crispy on the outside and stay fluffy in the center. Check for doneness – they should be crispy on the outside. Serve the fries on their own or with aioli or ketchup for dipping. ), mussels or fish. I’ll show you the simple techniques for making perfect oven fries every single time. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting, No Cook Tomato Sauce with Toasted Almonds, How to Make an Easy Apple Galette (Gluten Free Option!