We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Thanks for the delicious recipe Lavina! And you know what guys? The four of us document all our travels here, along with helpful tips, links, itineraries, travel tales, and of course, photos. ★☆. It simply got its name from the style it’s cooked in. All you need is 10 staple ingredients to make hundreds of authentic Chinese dishes. This site uses Akismet to reduce spam. Stir fry until red oil separates from the paste (~15-20 seconds). Tap here to receive our FREE top 25 recipe book! If you make this recipe, leave a comment and review it below with a star rating! Happy to hear that you guys enjoy this dish and that it’s on your regular rotation! Stir-fry for a minute until fragrant. Once hot, turn the heat down to medium-high and add the eggplant strips. Stir-fry for a minute or two, or until the sauce has thickened. Turn up the heat, add eggplant to the wok, frying until it becomes soft (~4-5 minutes). One of our favourite dishes! Some menu may refer this dish to Eggplants in Chinese hot garlic sauce. Return the wok back to the stovetop. Looking for more delicious weeknight Asian stir-fries? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Heat oil in a wok on low heat. Here’s what you’ll need: To make this delicious stir-fry, we’ll start with the prep work first so that the actual stir-fry goes by in a breeze. Transfer to a paper towel lined plate and set aside. Browse All . This Yu Xiang Qie Zi (Fish-Fragrant Eggplant when literally translated) is a Sichuan style chili garlic eggplant dish. For more information, please see our Disclosure. (But you can totally make it vegetarian/vegan by simply just leaving out the pork. Learn how your comment data is processed. With strong notes of garlic and shallots, this Malaysian-Chinese condiment is as addictive as some of our best sauces: chili oil, XO sauce, and ginger scallion oil. Hi, I’m Lavina! Heat the remainder peanut oil, sesame oil, and chili oil (if using). Cook the pork & add the Chili Bean Paste: Next, add the ground pork and the Dou Ban Jiang on top. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Bonus? In fact, Chili Garlic Eggplant is what it is commonly called on Chinese restaurant menus in the States and elsewhere because people are more likely to order it than something that has “fish-fragrant” in the title of an eggplant dish! So, they decided to name this eggplant dish with the “Yu Xiang” (which literally translates = fish-fragrant) preceding the “Qie Zi” (eggplant). Most recipes I’ve seen for yu xiang eggplant use the chili bean paste. For more information, please see our Disclosure. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. , Your email address will not be published. To do this, we store the data as outlined in our privacy policy. . Jun 15, 2020 - A recipe for yu xiang qie zi (yu xiang eggplant), from my collection of rare Sichuan cookbooks. . Check out our How-To articles, with cooking tips, restaurant chef secrets, and multigenerational kitchen wisdom to make you a Chinese cooking pro! Required fields are marked *, Rate this recipe Besides Sichuan eggplant, there is the famous Yu Xiang Rou Si (鱼香肉丝 or fish-fragrant shredded pork). ★☆ Season with sugar and toss to combine. One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi (鱼香茄子in Chinese). So go easy on the sugar. Cook and stir-fry for 2-3 minutes, breaking the lumps as you go, until the pork is no longer pink and everything is combined. Check out our How-To articles, with cooking tips, restaurant chef secrets, and multigenerational kitchen wisdom to make you a Chinese cooking pro! Then give the corn starch slurry a quick stir with a spoon (the corn starch will have settled at the bottom) and pour it into the wok. : Transfer to a serving dish and and serve immediately with the warm steamed rice. Proving that there’s a wide variation to the approach for every classic dish—and that not every chef in Chengdu is genius—when I was last in Sichuan I had a plate of yu xiang qie zi that was too sweet to eat. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. And that means today is a very delicious day! “鱼香” actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. First up is our shopping list for this mouthwatering Yu Xiang Eggplant. Planning a trip? Notify me of follow-up comments via e-mail. Cook and stir-fry for 2-3 minutes, breaking the lumps as you go, until the pork is no longer pink and everything is combined. Below are my all-time favorites that are on the regular rotation! Add Sichuan peppercorns to wok, frying about 15 seconds to release flavours. I think you’re going to love this recipe and all of its tantalizing flavors! Browse curated collections of recipes, like our Quick & Easy dishes that take 30 minutes or less to make, our entire collection of Vegan & Vegetarian recipes, and more! Add ginger, garlic, and spicy bean paste to the wok. First.. Now that we’ve got everything prepped and good to go, we can make the Yu Xiang Eggplant stir-fry and have dinner on the table in just a few minutes! Add the spring onion greens and stir-fry briefly for 10 seconds to combine, then switch off the heat. I make it at least once a month. Full ingredient amounts/instruction in the recipe card below. It should only be used as a general guideline. …, Korean fried chicken comes in many different forms, and though I’ve enjoyed it many times, I’ve never tried to make it at home—until now. It’s also a wonderful Sichuan dinner treat, great for busy weeknights, and can easily be made at home. Eggplant strips are pan-fried until tender, then stir-fried with aromatics, ground pork, and tender cloud ear mushrooms in a mouthwatering spicy, sweet, and sour sauce! Add spring onion greens: Add the spring onion greens and stir-fry briefly for 10 seconds to combine, then switch off the heat. I always appreciate your feedback. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! It’s easy to make on any given weeknight, exploding with flavor, and incredibly delicious with a bowl of steamed rice! Certainly enough times to know that a good fried rice can be hard to come by, and even harder to make at home without the right technique. ★☆ Shanghai is a metropolitan city that offers a wide world of cuisines, but this post focuses only on Shanghai cuisine (a.k.a. Then add the red chilies and stir-fry for another minute to combine. The complete list of easy Chinese recipes, traditional and authentic Chinese recipes and a mix of eclectic foods from all walks of life from TheWoksofLife Stir-fry for a minute until fragrant. It was inspired by two of my favorite dishes that I get for takeout from my local neighborhood Sichuan restaurant, and it tastes absolutely delicious with some warm steamed white rice! Cook for 10-12 minutes, tossing occasionally, until slightly browned and tender. Stir-fry for a minute or two, or until the sauce has thickened. Yu Xiang Qie Zi (鱼香茄子 – Fish-Fragrant Eggplant) is happening today guys. Once hot, add the garlic, ginger, and spring onion whites. I hope this basic Golden Fried Rice recipe can demystify the process, and perhaps ease some lingering Contrary to what you might think, this dish has got nothing to do with any fish related ingredients. We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes. It may just join the ranks of your must-have Once hot, add the garlic, ginger, and spring onion whites. The nutritional information provided is approximate and can vary based on several factors. It’s lightened-up a bit because I pan-fry the eggplant strips first instead of deep fry them like they traditionally do to make this dish. Save my name, email, and website in this browser for the next time I comment. Jan 26, 2019 - First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. ★☆ Stir-fried Pork Sukiyaki in Black Pepper Sauce, Quick & Easy Chicken, Bacon, and Cabbage Stir-Fry, Dark and White Chocolate Bark with Mixed Fruits & Nuts, Steamed white rice (You can use white rice, brown rice, quinoa, or cauliflower rice if you prefer.). Pan-fry the eggplant: Heat 2 tablespoons peanut oil in a large wok over high heat. Start your Chinese cooking journey! Combine everything and toss: Add the dried red chilies and the mushrooms. This Yu Xiang Qie Zi (Fish-Fragrant Eggplant when literally translated) is a Sichuan style chili garlic eggplant dish.Eggplant strips are pan-fried until tender, then stir-fried with aromatics, ground pork, and tender cloud ear mushrooms in a mouthwatering spicy, sweet, and sour sauce! Season with sugar and toss to combine. Thicken the sauce: Then give the corn starch slurry a quick stir with a spoon (the corn starch will have settled at the bottom) and pour it into the wok. Alright! . Add the dried red chilies and the mushrooms.