Measure the bottom surface area of pans to determine which pans will substitute best for one another. Roll each dough piece into a long … Our Quick and Easy Fudge Brownies recipe calls for a rectangular or square pan, but they bake just as nicely in my mom's 8" x 12" handmade stoneware casserole dish. Now let’s throw your 9” x 13” pan into the mix. I know you value your time, so let’s keep this post concise: I’ll focus on cake and brownie/bar recipes and their corresponding pans. You may be able to shuffle bar recipes among shallower pans, since most bars don’t rise ultra-high. For further details, see our blog post: Bundt pan size: which Bundt pan is best for a 9” x 13” cake recipe? But, there's also nothing worse than waking up to a stale baguette for breakfast. Discover all the pro tips here. To figure the capacity of a round pan, you’ll need to recall a bit of geometry: the radius (half the diameter) of the pan, squared (multiplied by itself), times pi (3.14). All the Uses and Recipes, 5 Stunning Yet Easy Cake Decorating Ideas. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes. I’ve been scaling by area or volume without fail for 40 yrs. Take a look. Since Bundt cakes are thicker and deeper than layer cakes, you’ll need to bake them about 30% longer (in a 10-cup capacity pan) than you would in a 9” x 13” pan, or about 15% to 20% longer in a 12-cup pan. Use a dish that holds close to the same volume and if you substitute one that will affect the depth of the ingredients, adjust the cooking times to use less time for thinner depths and more time for thicker depths. Back to that high school geometry: Mark the very center of the casserole dish. Pome fruits have a high pectin content and tend to be quite acidic. In reply to You didn’t cover tube pans… by Valerie Fifi (not verified). But, if your recipe was calling for a tube pan, and it was a 12-cup tube pan like ours, you could use an angel food cake pan with a capacity of at least 12 cups. At only 8% less than the area of a 9” square pan, this is a worthy substitute. In reply to It would be nice to address… by Nora K (not verified). We're a bit confused by your question, Valerie, as we've never heard of an angel food cake recipe that was specifically asking for a tube pan and not for an angel food cake pan as they're different. Measure from the center to the top; in the case of an 8” x 12” oval pan, it’s 4”. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. A typical 9” to 10” Bundt pan will usually list a capacity of 10 cups. Need it by Friday. Here are some swaps for making pie in a different pan: Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust. What do you do then? One more possibility: If you have both 8” round (50”) and 9” round (64”) pans, make a pretty tiered layer cake by dividing the batter between them, using about 25% more batter in the 9” pan than in the 8” pan. After your bread dough has risen once, punch it down to deflate and then divide it into three equal pieces. Nah, this is a case where volume is actually the best way to transition among pans. Discover our guide, which will explain the size differences between a full-, half-, and quarter-sheet pan, plus tell why you can't substitute a cookie sheet for a jelly roll pan. How to make muffins from a quick bread recipe. Remember, your 9” round pan’s capacity is 64”. What about recipes calling for less-common pans? Bingo! Easy, right? Bake in two 9” pans, you’ll get shorter layers than the cake you’d bake in a 9” x 13” pan. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan. But for now: cakes and bars. Cover a sheet pan with a piece of parchment and set it aside. Notice I said butter or oil; please don’t bake a sponge cake or foam cake (e.g., angel food) in a Bundt pan. Now, what about that brownie or cake recipe that calls for a 9” square pan — which you don’t have? But this is “fill to the brim” capacity; baking capacity is actually much less, about 6 cups. See our complete collection of Tips and Techniques posts. Or your cake recipe calls for a 9” x 13” pan, but you’d rather use round layer cake pans. If you’re baking bars, substitute one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”. There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But if you’re making a cake, it’s probably a sponge cake that really does need to bake in that specific 10” x 15” pan, since it’s almost certainly going to be rolled up into a log. Sat Bains Launches New Takeaway with his Mother, See the Dishes from the Game Season Menu at Écriture, Hong Kong, Easy Baked Turkey Wings Recipe: How to Make It, Fresh Baguette: How to Keep Your French Stick Fresh for Longer, Which Fruits Are Pomes? I had been trying to figure out why my cake didnt rise after millions of trying. How about a 10” x 15” jelly roll pan (150”)? In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later. Pull out your 8" round and go for it! Thank you Thank you Thank you! Require a baking dish but don’t have one to hand? Ever had a recipe that called for a particular sized pan that you didn’t have in the cupboard?