Cooking couldn’t be easier, the texture has a great meaty chew and the flavor is very fennel forward. This actually makes it more flexible than you might think; while you’ll immediately jump for the Italian sauce, the sweet fennel flavor lends itself to Chinese and Japanese curry dishes too, quite admirably. In a word, great! I plan to offer them to some of my friends who aren't vegetarians. Under four bucks I would buy these all day long. As I mentioned the sweet fennel flavors lend the Gardein meatballs to Chinese/Japanese curries. Check out the nutrition the Gardein meatballs in the section below. Gardein says that the serving size is three meatballs, which we thought seemed a little small at first. Verified Purchase. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_10',103,'0','0']));Gardein recommends cooking these meatballs in a sauce so that they have the opportunity to soak up plenty of flavor. I have researched meatballs in the area and there aren't any decent ones available. More generally I see them sold for $4.49 at other grocery stores. It’s easy to cook these balls while you’re making something else, like spaghetti. Gardein Classic Meatless Meatballs Review, the oldest known meatball recipe comes from China, Gardein Lightly Seasoned Chick’n Scallopini Review, Gardein Mini Crispy Crabless Cakes Review, Gardein Chipotle Lime Crispy Fingers Review, Gardein Sweet and Sour Porkless Bites Review, Gardein Lightly Breaded Turk’y Cutlets Review, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review, Trader Joe’s Creamed Greens with Brussels Sprouts, Kale & Parmesan Cheese Review. I plan to offer them to … The veg chikn products are what I really like. If you like ball-shaped foods, but aren’t so big on meat, Gardein’s here to help — the Gardein Classic Meatless Meatballs are the perfect meatball replacement. Unless they’re absolutely slathered in sauce, these faux meatballs aren’t going to convince carnivores that they’re eating the real deal. Four meatballs deliver a pretty decent 15g of protein with basically none of the saturated fat of the real stuff. Buy Vermont Curry on Amazon now (affiliate link). They’re a great substitute, and they’re a handy thing to have in your freezer if you don’t eat meat. The meatballs are quite dense, so don’t worry about cooking longer in a gentle simmer; I’ve gone as long as 30-40 minute with no ill effect. You prepare the Gardein meatballs in three ways: in the oven or simmering in sauce for around 20 minutes or roughly half of that in the microwave. Sure, they don’t taste just like authentic meatballs, but we don’t need them to. The Chick’n Scallopini was OK. Here I’m using Newmans Own garlicky tomato sauce to simmer the meatballs in, and also using to dip the sandwich in too: You can purchase his curry sauce via Amazon for a reasonable price. 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Gardein is a US based company that offers 100% plant based (see: cool new phrase for vegan) food. After we dug in, though, we realized that these are incredibly filling. Verified Purchase. The bonus points for the Gardein line, and indeed most vegan products, if you find something you too like – it’s usually always a lot more healthier than the meat based version. These meatless balls are yummy, but you can tell they’re plant-based. We wanted to make sure we got a nice picture for our readers, so we switched things up a bit, browning these meatballs in a skillet before tossing them into a pot of spicy tomato sauce. To learn more about the nutrition content or ingredients in these Gardein Meatless Meatballs, check out our package scans below. Reviewed in the United States on September 4, 2018. The flavor isn’t too pronounced, especially when in a strong sauce, but has a definite pronounced fennel flavor. Sure, they don’t taste just like authentic meatballs, but we don’t need them to. Walmart usually has these for under four dollars, $3.97 to be precise. 5.0 out of 5 stars Terrific Flavor. While many people associate meatballs with Italian cuisine, they’re actually something that is enjoyed all over the globe. Definitely! I’m far from a vegan myself, but will happily eat anything and everything provided it tastes good. I have researched meatballs in the area and there aren't any decent ones available. In truth these meatballs do great in just about any robust sauce you can simmer them in – how about vegan chile verde for example: Here’s another quick and healthy meal for these meatballs – a hearty meatball sub!