Cook for 2-3 minutes. Keep Aside. Jump to. Stir well and then add cashew nut paste along with red chilli powder and salt. Cook for 2-3 minutes and then add paneer pieces in it. If you prefer a spicier gravy, add 2 tsp green chilli paste or extra red chilli powder. 5. Soak the cashews in water for 15 mins. 13. 10. Add Kashmiri red chilli powder and continue cooking until most of the water from the tomato puree is evaporated. To prepare this easy paneer recipe, take a pan and melt ghee in it. Sections of this page. Add 1.5 Cup of water and simmer the gravy for 5 mins. Strain and blend the residue again in the blender while preparing the gravy for enhanced smoothness. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. 2. Paneer Butter Masala is made using cashew paste, tomatoes, butter and it’s finally topped with fresh cream. Copyright © 2020. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Your Paneer Butter Masala is ready! Add the Garam Masala powder and crushed Kasuri Methi. 4. Read more on Latest Food News on India.com. Once the ghee is melted, add ginger garlic paste and saute these ingredients for half a minute. Mix well and cook for 2 minutes. Serve Paneer Butter Masala hot with paratha, rotis or rice! Sign up to get daily ideas on meals, Wondering what to cook today? Blend the soaked cashews in a mixer grinder with the water in which it was soaking. All Rights Reserved. Subscribe to get daily ideas on meals. To prepare this easy paneer recipe, take a pan and melt ghee in it. 12. 3. Add the tomato puree and cook for 5 mins. https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style 1. If you are using store-bought paneer, try to soak it in warm water for 10-15 minutes. … 8. In a pan on medium heat, add butter and bay leaf. Soak the cashews in water for 15 mins. Now, add honey, kasoori methi powder, butter in the gravy and mix well. 15. Your Rating has been successfully submitted. | For reprint rights: Times syndication service. Help us delete comments that do not follow these guidelines by marking them offensive. The creamy Paneer Butter Masala is best to serve along with Naan/Rotis. Once the ghee is melted, add … In Video: Watch: How to make Paneer Butter Masala. For breaking news and live news updates, like us on Facebook or follow us on Twitter and Instagram. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Stir gently and coat the gravy well over the paneer pieces. 11. Blend the soaked cashews in a mixer grinder with the water in which it was soaking. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Wondering what to cook today? Published Date: November 2, 2020 2:05 PM IST. Add fresh cream (keep 1 tbsp aside) in the gravy along with 1/2 tsp chaat masala. Then add tomato puree in it. Serve hot with Naan/Roti/Chapati/Rice. Through this recipe video, you can learn how to cook the ever tasty Paneer Butter Masala at home itself. Zee Entertainment Enterprises Limited. You can find out more-, Mutton Sukka Recipe: Try Out This Lip Smacking Mutton Recipe at Home, Mutton Kola Urundai Recipe: Here's How to Make Scrumtious Chettinad Keema Balls, Mutton Biryani Recipe: Here's How to Make Best Mutton Biryani Ever. Let's work together to keep the conversation civil. Add salt to taste and sugar to the gravy. Editor's pick on the best recipes, articles and videos. Add the cashew paste and cook for a further 3 mins. Paneer Butter Masala is a globally popular Indian dish and it’s a must to order when anyone visits a restaurant. Here is the detailed recipe of Paneer Butter Masala. If you have more time, add 1/2 cup chopped onion and 1/2 cup chopped tomatoes in the first step and then blend the mixture. 1. 2. 6. 9. Roughly chop the tomatoes into cubes and grind into a smooth puree. Also Read - Mutton Sukka Recipe: Try Out This Lip Smacking Mutton Recipe at Home, Also Read - Mutton Kola Urundai Recipe: Here's How to Make Scrumtious Chettinad Keema Balls, Recipe Also Read - Mutton Biryani Recipe: Here's How to Make Best Mutton Biryani Ever, Preparation Time: 15 minCooking Time: 20 minReady Time: 35 minServings: 2, Paneer – 200 gramTomato – 5 nosButter – 3 tbspBay Leaf – 1 noGinger Garlic Paste – 1 tspKashmiri Red Chilli Powder – 1 tspWater – 1.5 CupGaram Masala – 1 tspSalt – To TasteSugar – 1 ½ tspFresh Cream – 2 tbspKasuri Methi – 1 tsp. By continuing to use the site, you agree to the use of cookies. Paneer Butter Masala #PaneerButterMasala #Paneer #Paneermakhani #butterpaneer #paneerrecipes #recipe #homecooking #food #tasty. 7. Add ginger-garlic paste and saute for a few seconds. How to Prepare Paneer Butter Masala. Garnish with remaining fresh cream and chaat masala. Homemade paneer works best for this recipe. Once the gravy thickens to the desired consistency, add the paneer cubes. Now add the Fresh Cream to the gravy.