The ham: The recipes enough to glaze an eight- to 10-pound ham. Make sure the glaze cools to room temperature before you use it, as it will thicken as it cools. The glaze: Each recipe will make about two cups of glaze. https://www.thekitchn.com/brown-sugar-ham-glaze-recipe-255487 All of these glazes can be made up to five days in advance and stored in the refrigerator.