The frozen, grated butter is the key and I didn’t have sour cream so I swapped plain whole milk Greek yogurt. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Perfect recipe and directions! Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. THANKS SO MUCH for this recipe. Read through the recipe before beginning. Not making it again ???? These were the best scones. Crunchy coarse sugar and an orange glaze are the perfect finishing touches! My family loves these, usually double the recipe. I’m Lauren, a mom of four and lover of good food. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. We love these festive and easy Cranberry Orange Scones during the holiday season! Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. The scones are perfectly soft and moist on the inside … We are from a family of bakers, and these past the test. Wonderfully moist due to the egg and cream, these scones are the opposite of dry and tasteless. They needed more milk and since you can only knead it for 6-8 times, they were not mixed all the way! Tender and perfect taste and texture. Serve warm. Very good! These scones are more cake like. Taste of Home is America's #1 cooking magazine. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. I just made this and they didn’t turned of right. They needed more milk and since you can only knead it for 6-8 times, they were not mixed all the way! Cranberry and orange is one of my favorite flavor combinations and it’s works perfectly in this easy scone recipe. Flour or grease your hands and then gently work the dough together and pour it out onto a floured surface. Fold in the cranberries. Very tender and equally good with cranberries or raisins. Grate butter into … Cranberry and Orange Scones. My husband loves these scones. These cranberry orange scones are buttery and moist with crisp crumbly edges and soft flaky centers. Stick the flour mixture in the fridge while you combine the wet ingredients. Add a little more orange juice or powdered sugar until you reach your desired thickness to drizzle over the scones. Grate the frozen butter into the bowl and use a pastry blender or fork to combine the flour and butter until it resembles coarse meal. Our bakery wants $1 for scone like this that is much smaller. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones … Your friends from Taste of Home -- For more great recipes and cooking inspiration signup for our newsletters https://bit.ly/2RcXV7b Hands-down… THE BEST scone recipe I have made!… EVER!… and I have made a LOT of scones! Remove scones from the hot baking sheet and allow them to cool for at least 10 minutes before drizzling the glaze on top. Place the scones on your baking sheet and brush the tops of them with a little bit of heavy cream. Welcome! So delicious, soft & moist. Your friends from Taste of Home -- For more great recipes and cooking inspiration signup for our newsletters https://bit.ly/2RcXV7b The flavor is nice but I don’t think I’ll be making these again. Press the dough (or use a rolling pin to gently roll it) into a circle about 1 inch thick. Cranberry Scones https://www.tasteofhome.com/recipes/cranberry-scones/?_cmp=stf Happy Cooking, In a small bowl combine the sour cream, heavy cream, egg, vanilla extract and orange zest. In a large bowl whisk together the flour, sugar, baking powder and salt. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. I usually swirl a plain powdered sugar glaze on top! Pour it over the flour mixture and gently stir to combine, just until everything is moistened. They're slightly crisp and flakey on the outside with a light and moist center and delicious bursts of cranberry and orange flavor.