It uses 10 fresh ingredients and takes only 10 minutes to make. Author: Meggan Hill. Print. Ingredients 1 jar – 10 ounce pitted green olives (Picholine olives if possible), drained 1 jar – 10 ounce pitted kalamata olives drained 1/2 cup sundried tomatoes – I prefer to use dried, found in the produce section. Calories: 162 kcal. From the pickiest of eaters to the vast array of friends and family with varying diets, just about everyone can agree on this recipe. Prep Time: 5 minutes. Print Pin Rate. Everyone Loves Olive Tapenade! Tapenade is so, so under appreciated, if you ask me. 5 from 21 votes. Super easy olive tapenade + 20 ways to use it. Cuisine: Mediterranean. https://www.foodnetwork.com/recipes/alton-brown/tapenade-recipe-1916924 This is a great spread for bread, crackers and so many other dishes! Servings: 6 servings. Course: Appetizer. You know those recipes that you make over and over again and can rely on each and every time? Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. It comes together in minutes and has endless possibilities. Total Time: 10 minutes. This easy Olive Tapenade Recipe is it! Make this easy Olive Tapenade for your next party spread, sandwich, or pizza garnish! Cook Time: 5 minutes.