Although olive oil production levels ensure self-sufficiency, the EU has a leading role on the international market, both as an importer and an exporter of olive oil. Regarding the achievement of objectives of the EU framework for conformity checks, the study found that it ensured the adequate consumer protection and fair trade practices in business-to-consumer relationships. 08 January 2020. Crude olive-pomace oil: the olive-pomace is the residual paste obtained after the oil is extracted from the olives. However, due to its high economic value compared to other food products, olive oil is considered at high risk of non-compliances and fraud. In the EU, there are nine producing Member States: Spain, Italy, Greece, Portugal, France, Slovenia, Croatia, Cyprus and Malta. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which … The United States, Russia, and Saudi Arabia still remain the top three highest oil-producing countries in the world according to the latest report by The U.S. Energy Information Administration (EIA).. For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices. This statistic depicts the olive production in California from 1995 to 2019 and provides a forecast for 2020. The study also highlights gaps and problems in the current conformity check system. Almost the totality of the production is obtained in four Member States: Spain (63%), Italy (17%), Greece (14%) and Portugal (5%) together cover around 99% of the production in the EU. Nov. 17, 2020 Portugal Projects Record-Setting Exports Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy. In 2018, the total olive production in California amounted to 17,400 tons. Also rotated by continent (or sub area of the world) and number of samples and participating countries. 19 November 2020. Italy’s southern orchards have been affected by hailstorms, drought and the Xylella bacteria. Among those, it found that main organisational problems and gaps relate primarily to the coexistence of, and coordination among, several national (and in some Member States, also regional and/or local) competent authorities for the planning and the performance of conformity checks. The olive oil regime is integrated into the Common Market Organisation (CMO), which includes for example rules for support to the olive oil sector, and a set of specific definitions, designations and sales descriptions that are relevant for the olive sector. Although the bulk of production is still centered in the Mediterranean, consumption is growing all over the world. The study first gives an overview of the EU olive oil sector as well as the current situation in terms of conformity checks and how they operate. The rest of the 100 are then compared to the reference olives and sorted accordingly. Spain accounts for more than half of the total EU area under olive groves. The United States is the largest volume importer of olive oil globally, accounting for about 35 to 40% of world imports annually. Study on the implementation of conformity checks in the olive oil sector throughout the EU, Producing 69% of the world’s production, the EU is the largest producer of olive oil, This site is managed by the Directorate-General for Communication, Aid, Development cooperation, Fundamental rights, Follow the European Commission on social media. The European Union is the first producer, exporter and consumer of olive oil in the world. The series available on this page show the world data from the 1990/91 olive crop year, itemised by country. This statement, which may at Finally, the study identifies best practices at national level which could contribute to improving the overall system. The main varieties produced in the Andalucian region are Hojiblanca, Picudo, Picual, Lechin, and Verdial. Cordoba and Jaen are the major olives producing Provinces. The EU has in place specific regulations to ensure that regular conformity checks are done at national or regional level. with olive oil. Olive oil composed of refined olive oil and virgin olive oils is an oil resulting from the blending of refined olive oil with extra virgin and/or virgin olive oils. Countries by Olive Production; Country Production (Tons) Production per Person (Kg) Acreage (Hectare) Yield (Kg / Hectare) Spain 6,559,884 140.591 2,573,473 2,549 Greece 2,343,383 217.621 887,177 2,641.4 Italy 2,092,175 34.618 1,165,562 1,795 Turkey 1,730,000 21.408 845,542 2,046 Morocco 1,416,107 40.722 1,008,365 1,404.4 Syria 899,435 49.191 765,603 Read more Specific EU legislation ensures that the objectives of the system of conformity checks on olive oils are met. 6. An olive is picked from the 100 to represent each of the 8 maturity levels below. The three countries represent 95% of European production. The total global yield of olive oil for the 2019/2020 sea­son is esti­mated to reach 3.67 mil­lion tons, com­pared to 3.13 mil­lion tons previously. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Known as “olive tree leprosy”, the bacteria has ravaged orchards in southern Europe. The latter hampers the achievement of the system's objectives. Spain produced an average of 1,059,194 tons of olive oil from 1994-2013 according to data by FAOSTAT which makes it the world’s leading olive producer. Olive oil is more culturally synonymous with Greece than perhaps with any other country, and figures indicate that the Greeks consume more oil per head than any other nation. Italy, the world’s second-largest exporter of olive oil, has seen output drop by a quarter this year, an agricultural lobby said, due to bad weather and a deadly bacteria. Since 2014 Turkey Production of Olive Oil increased 8% year on year at 250 Thousand Metric … Production of olive in Spain is mainly concentrated around the Andalucian region where about 75% of the total olive production in Spain is obtained. Marketing rules include rules on packaging, labelling, cooperation between operators and control authorities, and control of labelling and penalties. About 17% of Italy’s olive producing areas are currently estimated to be infected with the disease, olive …