Press larger pieces down into the liquid. Blueberry Croissant Bread Pudding. CUT croissants in half lengthwise. Place in prepared baking dish. ½ c. frozen blueberries. Pour over cut-up croissants. Replace tops. Get Blueberry Croissant Bread Pudding Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. With a little planning (like adding croissants and frozen blueberries to your grocery list), you can have what can only be described as a deeply decadent baked bread pudding for your next brunch. Let set 5 minutes. Set the croissants on a cutting board and slice them top to bottom lengthwise into sections about ½" wide. WHISK eggs. https://www.myrecipes.com/recipe/blueberry-croissant-bread-pudding https://www.tasteofhome.com/recipes/over-the-top-blueberry-bread-pudding Next step ... pure bliss! Preheat the oven to 375° F. Spray a 7 x 9" baking dish with cooking spray and set aside. Challah or even donuts could work as stand ins. You might need to squish some of the croissant pieces to get everything to fit. Heck, even sandwich bread is light enough to soak up the custard, though the croissants really allow for a particularly fantastic morning centerpiece. Use what you have or omit fruit altogether. Good morning! Web page addresses and e-mail addresses turn into links automatically. Allowed HTML tags:
    1. . It is made from buttery croissants, fruit, and a cream cheese milk mixture that is baked until golden brown. Combine the eggs, milk (or cream or combination), and vanilla in a mixing bowl and whisk well to combine. Take bread pudding to the next level by using buttery croissants as your foundation. And watch videos demonstrating recipe prep and cooking techniques. On that note, the fruit used here was what I had. Bake, uncovered, for 30-35 minutes or until the egg mixture has cooked through and the top of the bread pudding is lightly browned and crisp. can Eagle Brand® Sweetened Condensed Milk, Sign up for the Recipe of the Day Newsletter Privacy Policy. Place the pan in a larger one filled with 1-inch of hot water. Cut into small strips. But, as is often the case these days, use what you have. May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired. © 2020 Discovery or its subsidiaries and affiliates. Preheat the oven to 375° F. Spray a 7 x 9″ baking dish with cooking spray and set aside. 2 T. coarse sugar. Cool 15 minutes. 3-4 large butter croissants, sliced lengthwise into ½" sections. This is one of the most popular recipes on this blog. Spread each half with about 1 tablespoon preserves. https://www.yummly.com/recipes/bread-pudding-with-croissants You can serve this bread pudding with maple syrup, but it really don't need it, nor does it require any particular accompaniment aside from perhaps coffee and orange juice. 1 tsp. 3-4 large butter croissants, sliced lengthwise into ½” sections. Cover the larger pan … Using small spoonfuls, dab remaining preserves on top. Sprinkle the top of the croissants evenly with frozen blueberries and coarse sugar. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. In a saucepan heat milk, heavy cream and both sugars stirring just until milk is warm and sugar has … Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love. 1/2 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves, 1 (14 oz.) Arrange the croissant pieces in the prepared baking dish, making sure to fill it as well as you can. vanilla extract. Work a creamy vanilla custard through the tender pastry and crown it with blueberries and coarse sugar to complete it. 3 eggs. All rights reserved. Lines and paragraphs break automatically. Serve warm. Carefully pour the mixture evenly over the top of the croissant slices arranged in the baking dish. https://www.simplyhappenstance.com/blueberry-croissant-bread-pudding I wouldn't turn down sausage or bacon, but neither need to be on the plate to make this dish anything less than stellar. ½ milk or cream or a combination. Being home for breakfast means being able to put together some pretty amazing brunch dishes. Of course, if you don't have/can't get croissants, you can later any light, flakey pastry or bread for this bread pudding. HEAT oven to 350 degrees F. Coat 9-inch square baking dish with no-stick cooking spray. Save the heavy artisanal breads for another use here.