Peel and cut the eggplant into 1 inch cubes. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe This is a must-keep-on-hand recipe for me, as I have alot more eggplant in my garden! Roast for 25 minutes, or until the surface of the ham is golden and the glaze is bubbly. And, it was definitely both of those things! Quick and easy to make! Please enable notifications or using normal browsing mode. Add the crushed seeds, onions and garlic. I have made this for the last 2 summers. When there are so many things that need to get in the oven for your holiday dinner, it's smart to prepare the main dish on the stovetop. Combine remaining ingredients, except for the cheese. No need for it to be smoked — you’re doing that yourself. … This method of cooking also produces a more flavorful and juicy ham. Simmering the ham in broth allows the aromatics to steep deeper into the meat. Sitemap | SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Use a sharp knife and small cuts to trim the skin away from the edges of the ham.Frying a Ham Steak Brown the ham steak in a large skillet. Move the oven rack to the lowest position and preheat the oven to 350˚F. Reduce the heat to medium-low and add the ham steaks back to the pan. All I can say is YUMMY!! Several kinds of cheese, canned chilis and fresh. 2. Cover and bake at 375F for 30 minutes. 1. I double it, except for the cook time and the salt. Remove cover and reduce heat to 350F. Liked this recipe,although the onions should be sautéed before combining everything. California Privacy Rights | That's what we did here. About Us | I highly recommend this recipe!!! 4. Cook for 5 minutes, or until the onions begin to brown. Ham Steak. Just a general comment about eggplant. Cook for 5 minutes, or until the onions begin to brown. Cover and simmer for 2 hours. Heat a large skillet over medium heat. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Remove the top layer of skin, leaving a thin layer of fat around the meat. Put it on the stove on high heat and throw your ham in. Reprints & permissions | I added more fresh tomatoes and more chopped onion. Using a mortar and pestle or a zip-close plastic bag and a meat mallet, combine and lightly crush the cloves, fennel, cumin and coriander. Take a large pot (one that is much bigger than your hunk of ham) and fill it just under halfway with water. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. On the stove top or in the oven, allow 12 to 15 minutes per pound for complete heating. I added cumin to mine for that amazing smokey, Mexican taste! Very easy , not much time required. 3. In a large stock pot (big enough to hold the ham) over medium-high, heat the oil. Wow!! Sprinkle top evenly with grated cheese and continue to bake until cheese melts and becomes bubbly. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Advertise with Newsday | I have made it with canned tomatoes and fresh. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. Spray or brush a 1 1/2 quart casserole (which has a cover) with oil. Ham and Beans. Wait a few minutes for the ham hocks to cool before serving. You might be using private browsing or have notifications blocked. Then, pat the ham dry, heat a pan over medium heat, and add the ham to it. I added mushrooms and jalepeño to mine. Once you've developed a taste for eggplant you might like it this way. Line a baking sheet with foil and place a roasting rack over the foil. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F. You're not cooking the ham, you're just browning the … Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple rings on top of ham. Add the wine, orange juice, lemon juice, oregano and Worcestershire sauce. Contact Newsday | Bring to a boil, then reduce to a simmer.