https://www.recipetips.com/kitchen-tips/t--756/ham-doneness.asp Internal Temperature Reference Chart for Meats & Poultry Cook raw meat and poultry to safe internal temperatures. A cooking or meat thermometer should not be a sometime thing. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. Always use a clean food thermometer to check the internal temperature of these foods. Make sure it goes straight into meats, but doesn't come out the other side and touch the pan. If it’s not, return it to the pan and cook it until it is. The easiest way to cook a ham steak is in a frying pan on the stove. That’s it! Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. How to cook ham steak. The proper temperature to cook a medium-rare steak is 130 F to 135 F. However, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145 (or above if desired).Keep in mind that the lower temperatures in the chart for rare and medium-rare meat are … Ham Steak, vegetables and a cup of milk on the plate. Before you can cook a fresh ham steak, you need to buy one. Then heat up the pan, add some oil (I like bacon grease) and brown the ham 3-4 minutes per side depending on the thickness of the ham. It measures the internal ... Once the internal temperature is 160 degrees Fahrenheit, it is done. Cook meats and poultry to the following temperatures: Let the ham come to room temperature for 20 minutes. A cooking thermometer can be used for all foods, not just meat. However, buying just any piece of ham or ham steak won’t do – you need to get it right. Heat the ham for 10 minutes per pound (0.5 kg).