Add the How to Peel and Seed a Tomato: The best, easiest method! The first is a Spicy Aka Miso sauce (aka miso is savory red miso), the second is Yuzu Kosho Miso sauce (yuzu kosho is one of my favorite Japanese ingredients, an aromatic condiment made from chilies and yuzu citrus rind and juice). Made from Japanese mayonnaise, Yuzu juice, Yuzu-Kosho, and chives, this is a super quick dipping sauce which can be made with everything I always have in my fridge, and it always tastes so good. Yuzu-Kosho Mayo Dipping Sauce. This sauce is great with Salt-Roasted Fingerling Potatoes made in Fukkura-san, or grilled vegetables, fish, etc. Yes please! Alternatively, whisk the … How to Raise a Good Eater: 7 Tips from a Professional Chef. It’s a great dipping sauce for ramen, salad, dumplings, meat, or fish. It’s Time to Ready Your Kitchen for Fall and Winter Cooking! We use cookies to ensure that we give you the best experience on our website. Made from Japanese mayonnaise, Yuzu juice, Yuzu-Kosho, and chives, this is a super quick dipping sauce which can be made with everything I always have in my fridge, and it always tastes so good. https://toirokitchen.com/blogs/recipes/yuzu-kosho-mayo-dipping-sauce Use tiny amounts in hot miso soup or in a dipping sauce. Smoked Salmon Tartare for Easy Entertaining, Making Soup with the Kids: May’s Stone Soup Recipe, How To Cook Meat Part 1: Grill, Roast, Sauté, Fry and The Reverse Sear. Chimichurri: One of the all-time best grill sauces! You can adjust the amount of the yuzu-kosho according to your taste. Mix with chillies and salt. Place all ingredients in a mason jar with a lid and give it a good shake. Store in a sterilised jar with an airtight lid in the fridge for 3 months or longer. If you continue to use this site we will assume that you are happy with it. Add the water chestnuts and pulse to chop, but not too finely – these will add a nice crunchy texture. Yuzu sauce is a classic Japanese citrus dipping sauce, a blend of yuzu and kosho. Recipe: Homemade Japanese Ponzu One-Pot Spanish Chicken and Rice Casserole with Saffron, Rustic Honey Hemp Whole Wheat Sourdough Recipe, Chicken, Ginger and Goji Berry Soup for Healing and Recovery, Curried Butternut Squash Soup with Apple Chutney, Crock Pot Brazilian Black Bean Stew (aka Feijoada). You can adjust the amount of the yuzu-kosho according to your taste. Fresh Corn Chowder with Chorizo. Yuzu-Kosho Mayo Dipping Sauce Made from Japanese mayonnaise, Yuzu juice, Yuzu-Kosho, and chives, this is a super quick dipping sauce which can be made with everything I always have in my fridge, and it always tastes so good. 2020 - Home Cooks Guide, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Serving suggestion: with donabe Salt Roasted Fingerling Potatoes, Enamel Coated Caddy Spoon by Takakuwa Kinzoku, With Zelkoba Handle, Available in Two Sizes and Two Colors, 100% Natural Japanese Daidai Orange Citrus Juice, Steamed Tofu & Mushrooms with Black Sesame Sauce, 1/4 cup (60 ml) mayonnaise (I recommend Japanese Kewpie brand). You can adjust the amount of the yuzu-kosho according to your taste. Wash the yuzu, grate the zest, or peel the skin and chop it up in a food processor. Reserve the juice to make ponzu (recipe below). Serve as a dipping sauce for the steam-roasted potatoes, grilled fish, etc.