Pour the contents of blender into a heavy bottomed saucepan. Lastly, there are different kinds of spicy the body can perceive. Next, allow them to cool a bit. Strain the pepper mixture through a fine mesh sieve to remove all seeds and solids. When cool, cover and put in the fridge. WTF is WTF Sauce? This site uses Akismet to reduce spam. Apple cider vinegar brings an additional sweetness along with the welcomed tang, but you can use other vinegars if you’d like. Try it out! Put the gloves back on and remove the stems from all the peppers. Preheat your oven to 350ºF and put on a pair of disposable gloves. Will probably increase the heat with more spicy peppers next run. The first step in the directions says lay out all the peppers including cherry. Toss in the garlic and cook another minute, until garlic becomes fragrant. The heat slowly builds after tasting just like Ghost Peppers should. This is exactly the kind of amped-up hot sauce my husband and son love challenging each other to try! We’re adding mustard to the WTF sauce! Peggy, it’s been about a year since I made it and it’s still good! This is an awesome sauce. Strain into a storage container. Thanks, Fabiola, I tried designing a sauce that starts off with one kind of spicy and ends with another. Otherwise, it would basically be inedible. This is ghost pepper hot sauce we are talking about. Cayenne is about as hot as I can tolerate, I think even one drop of this sauce would kill me! I always like when hot sauces have a really good flavor profile to go along with the scorch! It’s autumn so they are in season in America and you can find fresh ones in specialty food stores and farmers markets. What we need to do is dilute it a bit and bring out a few extra flavors that are already in the ghost peppers. Learn how your comment data is processed. I used my cast iron pan for this because I love the way it conducts heat, so everything cooks nice and evenly. Weird name for a sauce right? Ingredients. It takes 3 days for the flavors to blend properly. I love spicy, but this is another level kind of sh!t. Pinterest . I'm Mike, your chilihead friend who LOVES good food. Heck, I love it on almost anything. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. I am pretty sure I couldn’t handle this one myself, lol. That is why I’m cooking with habanero peppers today for this recipe. When cool, put it in the fridge and let sit for 3 days. Yikes! Made with ghost peppers, cherry peppers, dijon mustard, and Chinese black vinegar, this sauce is extremely spicy and full of flavor. I’ve made a lot of homemade bbq sauces over the years, and there’s nothing better than making it yourself. Used organic apple cider vinegar instead of the chinese. Fill me in if it works or not! Transfer the contents of the blender to a heavy bottomed saucepan. You can serve this right away, or let it sit awhile to allow the flavors to more fully develop. Well check out this video of a meathead who said the exact same thing! Well today we’re gonna make it! It’s that sensation you get when eating horseradish, mustard, or wasabi that you can feel in your sinuses. How long will this sauce keep? Wearing gloves, stem the peppers. Black vinegar is a vinegar made from rice that has an earthy, floral, smoky taste. I can really taste the complex layers of spices in this sauce. You can simmer longer if you’d like, but don’t let the sauce reduce too much. – added ~1/2 teaspoon chili powder. Now THIS is a hot sauce! WTF sauce is ghost pepper hot sauce that is so hot it will make you go What The Fuck?! The flavor – sinfully good honey. Required fields are marked *. Allow mixture to return to a boil, then stir in brown sugar and ketchup. You can also use powders, like cayenne pepper, chili powder, red pepper flakes or others. Dumb question…in the directions you talk about adding mustard but it’s not in the ingredients…how much and what kind? Most bbq sauces on the market just aren’t spicy enough for my personal tastes. however it is spicy its not as spicy as i thought it would be and i even added some jalapinos to it. I love it spicy, and hopefully you do, too. – added a dash of liquid smoke. Quick View Honey Chipotle Rum BBQ. – Added a few more garlic cloves. Drizzle with olive oil and rub to coat. Ghost Pepper Hot Sauce Ingredients Ghost Chili peppers (see quantity below) 5 shallots, normal to medium sized 2 heads of garlic (peeled) 6 sweet mini red chilies Canola oil Tomato paste (2 tbsp) White sugar (1/4 Cup) Bourbon (3 oz) Cider vinegar (1/2 Cup) The Roof is on Fire. Cook, stirring, until the sugar dissolves. Any color will do, though I prefer a red bell. I think i would die. Combine the margarine, ketchup, brown sugar, and onion in a large saucepan or stockpot over medium-high heat. In the chart up above it measures 16,000,000 SHU and lives in the oils of a pepper. And yes, over 9000!!!!! overall really tasty and can be used on anything. I have 2 ghost pepper plants and have a feeling I am going to be making a lot of sauce! We’ve established that. Cook about 5 minutes, or until everything softens. I’m terrified to try this sauce but I’m also sooo tempted! The ghost peppers are really spicy and you don’t want the oils on your hands. If you love your barbecue sauces a little bit sweet and a little bit (or a LOT) spicy, this is the recipe for you, my friends. The bell pepper is my fav, obviously I LOVE spicy things . Thanks for that. Be sure to open the windows/turn the range hood fans on because the air is going to get SPICY. Boiling the mix tones down the heat quite a bit but definitely do that outdoors is possible. Whoa this sounds like a crazy sauce! Thanks! If you prefer to skip the honey, agave nectar is a good alternative. I have a few members of my family who wold love this sauce! I, however, grew my own! This spicy honey is an essential part of any cheese board or platter. I’ve purchased some pretty darned great barbecue sauces from the store and from artisan sauce makers, but when you make it at home, you’re able to control exactly what ingredients go into the final sauce, and also the level of heat. Wearing gloves, Lay all the peppers and garlic cloves on a baking sheet. Bring to a boil, then reduce heat and simmer about 20 minutes. Learn more about your chili pepper options – Types of Chili Peppers and Hottest Peppers in the World List. When most people hear, Ghost Pepper, they think painful, tear-inducing heat.. Roast for 45 minutes, flipping half way through. Sure, our Ghost Pepper Honey has a kick, but it is definitely an enjoyable and delicious kick. Put the honey and the peppers in a … Throw them into a blender. Add it to a food processor and process until it is nice and smooth. Honey Roasted Hot Pepper Sauce Recipe Chili Madness Honey ghost pepper wings shown on diners drive ins and dives grilled en wings in a ghost pepper and honey pecan bbq sauce honey sesame ghost pepper wings dr davinah s eats bravado e ghost pepper blueberry honey lime wings buffalo. This is pretty hot for my palate, but the beautiful sweetness really helps to balance it out. Instructions Put the honey and the peppers in a double boiler or a glass bowl or measuring cup over a saucepan of boiling water. I’m pretty sure if I ate this my head would explode, but that wouldn’t stop me from trying! I LOVE the smell of cooking garlic. Add the vinegars, soy, honey, and Dijon Mustard and bring to a boil. Ghost peppers or 7-Pot Peppers are GREAT here. So buy a box of disposable nitrile gloves You can buy them on amazon or at any hardware store, and get nitrile not latex because some people have latex allergies. I’ve included a longer video below showing HOW TO MAKE THIS RECIPE, as well as information on how to adjust the heat levels. I have no idea, actually. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Definitely a winner in my book and will be my go-to barbecue sauce for this summer. , So many great flavors in there – honey, soy sauce, garlic – besides just the heat. I think I would totally love it. — Mike H. If you love honey bbq sauce, you might enjoy these honey mustard recipes as well. These are both the best tasting sauces I have ever tried. Roasting the veggies is brilliant! My boyfriend cannot get enough of this sauce! I was surprised I didn’t core the peppers at the beginning, but the end sauce was less spicy than i thought!