Ladle the soup into bowls and top each with a few toasts, then drizzle with olive oil. Reduce the heat to a gentle simmer and cook until the beans are soft and creamy, but not falling apart. While still hot, rub them with the garlic halves, then tear into large pieces. Today I have a soup recipe for you, that’s so easy. Prepare the soup: Pour the olive oil into a large pot set over medium heat. The cooked beans are soft and melt-in-your-mouth smooth. Rancho Gordo beans are available at ranchogordo.com and Marlow & Daughters in Brooklyn. Just throw everything together in your slow cooker before you leave for work. Recipes Featuring Yelloweye Beans. Add the carrots, celery, leeks, garlic, chili and rosemary. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. We will notify you when this product becomes available. We've found that the more you cook with Yellow Eyes, the more you love them. Add just enough hot tap water to cover the beans. Cook until the rawness of the vegetables is just gone, 3 to 4 minutes. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. For customer service of any kind, please call 800/599-8323or 707/259-1935 or email customerservice@ranchogordo.com. Season with salt and pepper. ... Add salt at the end of the cooking time when the beans are almost tender. $ 6.25. The cooked beans are soft and melt-in-your-mouth smooth. Latin name: Phaseolus vulgarisCountry of production: USA. Bring to a boil, skimming off any foam that rises to the top. They are mild enough that they'll take on any of the flavors you use during cooking. Yellow Eyes are beautiful and versatile beans. The information shown is Edamam’s estimate based on available ingredients and preparation. Never let your beans reach a roiling boil. Yellow Eye Beans. It should not be considered a substitute for a professional nutritionist’s advice. For wholesale inquiries, please call 707/259-1935 x104or email wholesale@ranchogordo.com, For Twitter: http://twitter.com/RanchoGordo, For Facebook: http://www.facebook.com/ranchogordoFor Instagram: http://instagram.com/rancho_gordo/, For Pinterest: http://www.pinterest.com/ranchogordo/. Subscribe now for full access. Add the beans and their cooking liquid, bring to a boil and simmer until the vegetables are tender, 5 to 10 minutes. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. For the Napa retail store, please call 707/259-1935 x103Rancho Gordo New World Specialty Food1924 Yajome Street, Napa CA 94559We are offering curbside pickup at our store, Monday through Friday, 10am to 5:30pm. (Start checking after 25 minutes; the fresher the beans, the shorter the cooking time.) Regular Cooking Time in Min. Recipes and more information on Yellow Eye Bean at Rancho Gordo. They are mild enough that they'll take on any of the flavors you use during cooking. Bring the pot to a rapid boil over medium-high heat on top of the stove. Every Saturday, my Mom would make a $ 5.95, Regular price Add 3 quarts cold water, the carrot, celery, onion, garlic and parsley stem sachet. The Steuben Yellow Bean is also referred to as a Steuben Yellow-Eye bean, a Butterscotch Calypso bean, a Molasses Face bean, and a Maine Yellow-Eye bean. (unless otherwise noted) Adzuki: 5 to 9: 35 to 45: Anasazi (Appaloosa) 8 to 10: 60 to 90: Black (Turtle) 8 to 11: 50 to 60: Black Beluga Lentils: 7 to 8: 15 to 25: Black-Eyed Peas: 5 to 8: 45 to 60: Borlotti (Cranberry / Romano) 8 to 12: 60 to 90: Brown Lentils* 7 to 9: 30 to 40 Black Bean and Corn Salsa. The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. See our Where to Buy section for a product availability list. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. Prepare the beans: Drain the beans and place them in a large pot. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. When the beans are ready, they should be tender and the skins soft. The cooked beans are soft and melt-in-your-mouth smooth. 3 cups yellow eye or yellow Indian woman beans, soaked 4 to 6 hours (see note) Dated to at least 1860, the old-world legume has a mild flavor and firm texture and is recommended for making New England-style baked beans. They are mild enough that they'll take on any of the flavors you use during cooking. Turn the heat to low and cover, stirring the beans occasionally. Add the salt, pepper and olive oil. NYT Cooking is a subscription service of The New York Times. Baked beans were an inexpensive and healthy way to feed a large family. Fill a large pot with water 1 inch above the level of the beans, bring to a boil, then let simmer, loosely covered for 30 minutes. You'll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. View More Recipes Other Products You Might Like. Mediterranean Lentil Salad. The cooking time will vary depending on the freshness of the beans; it can take from 45 minutes to 1½ hours. Season to taste with salt and pepper. Discard the sachet and vegetables. Let the beans cool in the liquid. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. After another 30 minutes to an hour, once your beans are tender (read: edible), turn off the heat, and season the cooking liquid to taste. And they get their name from the way they look. Cowboy Caviar.