The beauty of taco salad is that it’s entirely customizable to your favorite taco components, so feel free to stray from the recipe to accommodate whatever you’re craving and/or the ingredients you already have on hand. Just A Pinch will NOT work unless you turn javascript ON in your browser. Melissa Gray, Credit: Serve with burgers, grilled chicken, ribs, or whatever else you’d grill in your backyard. Preparing recipes with budget-friendly ingredients is also key. Now it’s time to make the brine. They can even replace larger varieties in fresh and raw dishes, although it is more practical to use larger tomatoes for cooked dishes, as it will take far more cherry tomatoes than their larger counterparts for certain recipes. This tasty dish works as a side or a vegetarian main, and you can play with the portions of the toppings to suit your… You can easily swap out the green beans for thin asparagus spears or sliced zucchini for a personalized dish. Start with this quick and easy Master Pickle Brine. Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke, Credit: Spaghetti with Shrimp and Roasted Cherry Tomatoes Recipe. Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Corn Salad With Soybeans, Cherry Tomatoes, and Basil, Crispy Chicken Cutlets with Blistered Tomatoes, Cherry Tomato Pasta With Proscuitto and Asiago, Spaghetti with Shrimp and Roasted Cherry Tomatoes, Yellow Gazpacho with Herbed Goat Cheese Toasts, Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes, Fregola with Charred Onions and Roasted Cherry Tomatoes, Grilled Pompano with Salsa Verde and Marinated Cherry Tomatoes, Pan-Seared Pork Chops with Roasted Fennel and Tomatoes, Roasted Tomato, Salami, and Mozzarella Pasta, Haricots Verts with Cherry Tomatoes and Mushrooms, Spaghetti with Clams and Slow-Roasted Cherry Tomatoes, Warm Pasta Salad with Tomatoes and Eggplant, Roasted Cherry Tomato and Ricotta Pasta Salad, Easy Roasted Chicken Breasts with Tomatoes and White Beans. Still want a hint of spice? Keep a bottle of the basil vinaigrette in the refrigerator this summer and, along with dressing your favorite greens use it over grilled chicken and fish. And watch videos demonstrating recipe prep and cooking techniques. Victor Protasio; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos, Credit: Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes Recipe. A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Caitlin Bensel, Credit: If you’d like a little more protein, serve it with chicken thighs braised in the same spices and a little white wine. Flip though the gallery to check out our favorite cherry tomato recipes, including fun takes on caprese salad, blistered cherry tomatoes, pasta dishes adorned with cherry tomatoes, and cherry tomato-heavy Spanish salsa. Offers may be subject to change without notice. If you omit the shrimp, also toss in 1/2 cup grated Parmesan or pecorino cheese. Warm Pasta Salad with Tomatoes and Eggplant Recipe. This veggie-packed beauty is nice and filling, thanks to meaty eggplant. Caitlin Bensel; Styling: Rishon Hanners, Credit: For less jammy yolk, cook the eggs for 8 to 10 minutes instead of 6. If you’re tired of your usual watermelon salad, give this fantastic new recipe a try. Cover the jars with a lid, seal tightly, and chill at least two days before serving. One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. For a vegetarian option, follow the recipe but omit the bacon and replace the drippings with 2 tablespoons of extra-virgin olive oil. Grilled Pompano with Salsa Verde and Marinated Cherry Tomatoes Recipe, Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe. Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine, Credit: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get in the habit of toasting nuts every time you use them; toasting adds a depth of flavor and a wonderful aroma, as well as improving the texture of nuts so they stay crisp on top of salads or baked into breads and cookies. Bring the mixture to a boil, and keep it rolling until the sugar has dissolved. Serve this salad immediately after it is made so the fresh herbs stay bright and perky. One of the most common staple grains in other parts of the world, millet (available from Bob's Red Mill) is a naturally gluten-free whole grain. While the pork chops roast in the oven, the savory pan gravy comes together quickly on the stove-top, making a company-worthy meal in under an hour. Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness without turning them gray. 10 cloves garlic, peeled and sliced thin Reduce heat and simmer for at least 30 minutes- the longer you leave it the better the flavor. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Yep, that’s right, pickled cherry tomatoes. For the best flavor, use fresh shrimp, not frozen, and don’t overcook them, or the shrimp will become tough. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. You can even stir in cold shrimp or crab to make this a more complete meal. Congratulations—You just found your new go-to pasta salad! People in the test kitchen liked this Bacon Ranch Pasta Salad so much they were taking it home, and we’re thinking it had something to do with our perfectly herby and garlicky ranch that coated the veggies and pasta perfectly. This dinner is easy but has a grown-up feel, and the combined ingredients are meant to be together. 5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each. Sauté garlic in the skillet as directed, and add the pasta water and parsley, omitting shrimp. Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton, Credit: A little bit of lemon zest makes a lovely finish.