I wanted to see how the mother-in-law thought of these compared to her version? I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. Stuffing: I decided to use vegan sausage, mushrooms, and store-bought marinara sauce. If you want to Pin this recipe, click on the round pin button at the top of this card. Yep, this removes these vegan rice balls from my list of wannabe-healthy dishes, and makes them a dietary splurge for anyone attempting to eat a low-fat, plant-based diet… But heck, at least no animals were harmed! Call it thinking outside the box, but this mixture works perfectly as an egg wash replacer! The only thing that I couldn’t replace was deep-frying the rice balls in oil. While the liquid heats, add the rice, … I told Rob about your success, and he’s happy too! If you continue to use this site we will assume that you are happy with it. A traditional Italian appeizer, these stuffed rice balls turn out to be a wonderful addition to a vegan holiday table! Crispy Rice Balls Plattershare. Kathy’s sausage is made with brown rice, walnuts, wheat gluten, and applesauce among other ingredients. I was very please how the flax really bound the rice so well. Our omnivore friends liked my vegan creations a lot! I have also become a vegetarian in that time. We use cookies to ensure that we give you the best experience on our website. My husband Rob grew up loving them, so big holidays are incomplete for him unless the rice balls are present. Marinara sauce is a great equalizer for all things Italian My mother-in-law wasn’t with us, so I can’t say how she would have liked them. My husband was a big fan! Evenly spread mixture in baking dish. The rice balls are then left in the fridge overnight, and deep-fried the following afternoon right before the big feast. Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. Ever since, I have been hooked, and the kitchen is my happy place! **To make the things a little easier, we used a small cheap deep fryer that we bought specifically for making the rice balls a couple years ago. I have an, bacon leek and roasted tomato quiche with polenta crust, BBQ turkey meatballs with cheddar-corn quinoa, beer battered tofu tacos with mango salsa, big soft and fluffy one hour dinner rolls, black bean baked empanadas and Spanish rice, black bean sweet potato and quinoa stuffed bell peppers, brown butter salted caramel snickerdoodles, brown butter spaghetti with baby kale and roasted butternut squash, butternut squash and spinach lasagna rolls, cabernet braised short ribs with chard and orecchiette, chocolate swiss roll with marshmallow frosting, chocolate-dipped strawberry spritz cookies, chopped brown rice salad with grapes and pecans, creamy butternut squash macaroni and cheese, creamy southwest pasta with spicy Greek yogurt sauce, crispy baked peanut tofu and cauliflower rice stir fry, crispy baked samosas with potatoes and peas, crispy black bean fritters with creamy cilantro dipping sauce, crispy coconut lime baked cauliflower tacos, dark chocolate peanut butter granola bites, foil-baked fish with black beans and corn, French onion soup with braised short ribs, French onion soup with optional meatballs, gua bao with hoisin and ginger pulled pork, healthy Mexican casserole with roasted corn and peppers, herbed beef pasties with carrot and parsnip, Hershey's perfectly chocolate chocolate cake, honey-lime sweet potato black bean and corn taco, lemon baby cakes with fresh raspberry buttercream, lightened up broccoli cheese and faro casserole, meringue-frosted cake with raspberry filling, minestrone pot pie with whole wheat parmesan biscuits, Moroccan cauliflower steaks with caramelized onion couscous, Moroccan roasted beets with pomegranate seeds, one pot spinach and artichoke mac and cheese, orange almond cake with Swiss meringue buttercream, peanut butter banana chocolate chip mini muffins, peanut butter pretzel rice krispie treats, penne with tempeh caramelized shallots and goat cheese, polenta with fontina and roasted vegetables, portobello mushrooms stuffed with herbed chickpeas, rainbow vegetarian pad thai with peanuts and basil, ravioli with goat cheese and spinach filling, red potato knish with kale leeks and cream cheese, red white and blueberry cheesecake yogurt cupcakes, roasted acorn squash with wild rice pistachio stuffing, roasted butternut squash and black bean enchiladas, roasted cauliflower and aged white cheddar soup, roasted eggplant with yogurt-tahini sauce and cumin-crisped chickpeas, roasted summer vegetable and rice casserole, roasted vegetable burritos with black beans and rice, roasted veggie quinoa bowls with peanut sauce, skinny baked mac and cheese with broccoli, skinny meatloaf cupcakes with mashed potato frosting, slow cooker cranberry roast or pork chops, slow cooker French dip sandwiches with caramelized onions, slow cooker Italian pot roast with sun-dried tomatoes and kalamata olives, slow cooker quinoa white chili with roasted poblanos, slow cooker rosemary cranberry mulled cider, smoky delicata squash and black bean baked quesadillas, spaghetti pot pies with spinach ricotta and optional ground beef, spiced lentil sweet potato and kale whole wheat pockets, spinach mushroom and ricotta stuffed shells, stir fried Singapore noodles with garlic ginger sauce, strawberry quinoa salad with orange vinaigrette, summer rolls with carrot-ginger dipping sauce, Thai chicken salad with orange peanut dressing, tofu parmigiana with fire-roasted tomatoes, Tuscan white beans with spinach shrimp and feta, vegan crockpot quinoa and black bean chili, vegetarian Bombay House tikka masala copycat, vegetarian butternut squash and beer chili with optional ground turkey, veggie chickpea pitas with yogurt dill sauce, yogurt flatbreads with barley and mushrooms, Polenta with Fontina and Roasted Vegetables. Once the rice is cooked, let it cool a little while you're preparing the flax egg. ‘flax egg’ in the vegan baking community (see pic below). He helped me a lot in making these, so he was proud that they came out well , Your email address will not be published. That stuff was delicious! I hoped to use this blog to chronicle my culinary adventures (and misadventures). Everything turned out very well! Bake in oven for 25 minutes (30 minutes if cooking from frozen). https://2sistersrecipes.com/best-rice-ball-casserole-stuffed-with-meat-and-peas Here’s where things get interesting. Put a small spoonful of the sausage mix into the center, then take a bit more of the rice, cover the stuffing, and shape the rice into a ball with the stuffing in the middle. Thank you for your support! Did we end up having enough vegan food? More than enough! Did everyone have fun this Thanksgiving? Sometimes some people when tasting a veganized meat/cheese recipe they come out with a “yeah, it’s good but not as good as” the non-vegan one. Just finished making and tasting a rice ball. https://www.foodnetwork.com/recipes/giada-de-laurentiis/sartu-di-riso Assembling the rice balls: take a small handful of the rice mixture, press it in your hand to look like a little bowl. Just make sure to brown the sausage crumbles before adding them to the sauce. Well, I had to make sure my husband and I had plenty of vegan food choices at the overall non-vegan Thanksgiving table our friends were planning to have. In a small bowl, whisk together almond milk and chickpea flour until no clumps are left; put breadcrumbs into a separate small dish. Were they almost the same?