Happy Spring, friends! We’re on a mission to empower and entertain young folks in their kitchen, no matter how small. Since we won’t be able to go to Korea anytime soon, you can easily recreate these at the comfort of your home. Don’t be daunted by the whole making-your-own-mochi part. Mochi cookies have really been taking off recently as more and more people start making them during these quarantine times. Mochi Chocolate Chip Cookie Cake. Mix in the butter until mixture is smooth. Let's stay updated! Preheat oven to 350 degrees F (175 degrees C). 20g unsweetened cocoa powder. Stir in flour, chocolate … Cook for about 4 minutes until it turns slightly brown. Fold together with a spatula until well incorporated. Stir in the kaki mochi and chocolate chips. We make recipes & cooking content for young city-dwellers in the Philippines. Make balls 1 inch in diameter and place onto cookie sheet. Fold together with a spatula until well incorporated. Cover bowl with plastic, then microwave the mixture and stir every 30 seconds until the mochi is ready. Then, cover the bowl with plastic wrap and cook on high in the microwave for 1 minute. Your email address will not be published. Beat in the egg, shoyu, and vanilla. Combine the flour, baking soda and salt in a medium bowl. Plus, you can add matcha powder to take these mochi cookies to another level! Mix in the flour mixture. Fold in the chocolate chips. Set aside or refrigerate until it is cool to the touch. Add egg and beat until well incorporated. Or send me a photo of your cake, that works too! If anything, it’s genius. Portion the cookie dough and mochi into balls. Combine the flour and sugar in a microwave safe bowl and mix. But the phenomenon has been making the rounds online recently, and all we can say is—why haven’t we thought of this before? Put the tray in the oven and bake for 15 minutes. All of my kids were a little shocked to see kaki mochi in the cookies, and although they ate the cookies, two of them said they'd rather have the cookies without the kaki mochi. Add the water and food colouring and mix thoroughly. Now You Can Make Your Very Own Almond Roca at Home, Tempeh with Tteokbokki Sauce Recipe: A Cheesy, Spicy Toaster Snack, Here’s a Recipe for the North and South Korean Fried Chicken from Crash Landing on You, This Easy Chocolate Mousse Is Made for Lazy Sweet-Tooths with Limited Ingredients, To Call These Tablea Rolls “Chocolate-y” Is a Serious Understatement, Get Your Hands Sticky with Our Puto Bumbong Mochi. Remove from the oven and leave to cool on a wire rack. Cookie Dough: Into a mixing bowl add in the cashew butter, aquafaba, maple syrup, miso paste and vanilla extract and whisk until combined. Meanwhile, mix glutinous rice flour, cornstarch, sugar, and milk in a microwave-safe bowl. Our version is a sort of cheat, since all you need is a microwave and bit of elbow grease. Place the cookie dough onto a tray lined with parchment paper. Materials: 1/4 cup unsalted butter 1 cup of full fat canned coconut milk 3/4 cup evaporated milk 1 cup brown sugar 2 eggs 1 tsp vanilla 2 cups mochiko flour 1 tsp baking powder 1/2 … Mochi cookies have really been taking off recently as more and more people start making them during these quarantine times. In fact, it’s a fairly popular Korean snack/souvenir. C hill the dough for at least 1 hour You'll need: 180g glutinous rice flour. The cookie itself had a nice crumbly texture which contrasted so well with the chewy mochi center and needless to say, this cookie was also jam packed with amazing matcha flavor. Wrap the cookie dough over the mochi until it is completely covered, forming a ball. I personally love the taste of matcha (and recently acquired a 1lb tub of it) so I wanted to put my own twist on this classic korea cookie and make it entirely matcha filled! Place balls on the baking sheet, spacing them out 1-inch apart. It's basically a chocolate chip cookie that happens to be made with rice flour, giving it a chewy, stretchy squidginess that I love.