Sweet Potato Chocolate Bundt Cake Ingredients For this recipe I’m mainly using whole food plant-based ingredients. Completely dairy, egg & oil free yet perfectly sweet & decadent, this Maple Walnut Vegan Sweet Potato Cake is total perfection! gluten-free chocolate cake, sweet potato cake, sweet potato chocolate cake, ** (optional – ensure vegan/gluten-free if necessary), To make a more decadent cake, don’t scatter over the chocolate chips before baking, and instead cover the cake with my, « Gluten-Free Vegan Lemon Poppy Seed Cake, Sweet Potato Chocolate Buttercream Frosting, Vegan Coconut Flour Pancakes (Gluten-Free), to make a more decadent cake, don’t scatter over the chocolate chips before baking, and instead cover the cake with my. But definitely let me know if you try it! Do you know how much I would use in this recipe? (or virgin if you don't mind the coconut flavor), « Buffalo Tofu Sliders + How to Make Crispy, Chewy Tofu. I brought my little vegan sweet potato cake to a friend’s place and everyone happily ate it up without so much as a comment about this matter, so perhaps we can consider it a spring appropriate lavender hue. Grease a 9 inch square baking dish. FLOUR MEASUREMENT: If measured by scooping, the flour is approximately 2 cups. Tip: Line the tin with greased baking paper to make it easier to remove the cake afterwards. Depending on your type of blender, this may take several minutes, and stopping to scrape down the sides. Hello I’m allergic to soy can I use another type of plant based milk? Hey Katie, I think a 9″ by 13″ pan would work. I’m sure that in my old days on this blog I committed said cake sin myself. No grains and no dairy needed, no one will believe this cake is made with sweet … Preheat oven to 350 degrees. Unless you have access to blanched walnuts or the patience to rub the skins off of the walnuts yourself, you’ll notice that weird things happen once the walnut is added. Lightly grease two 8-inch cake pans. Your email address will not be published. Bake for about 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. I now use my instant pot to cook up a batch of sweet potatoes weekly, for this and other recipes. If you give it a try, let me know in the comments or tag your creations on Instagram with #yupitsvegan and @yupitsvegan. Transfer the sweet potato into a large mixing bowl and mash with a potato masher or a fork. Pour wet into dry and milk until combined. What can I use as an alternative? I added to that effect by using the magical aquafaba instead of the more “traditional” flaxseed gloop, and the cake is better for it. Lightly spray two cake pans with oil. I’m really not sure about the cupcakes. It’s hard to tell in the pictures because of the bright lighting and because the frosting was freshly made when I took these, but it’s purple alright, and the color intensifies as time goes on. Vegan Sweet Potato Cakes. Yes guys, it's my first blogiversary! Adjust lemon, salt, and maple syrup to taste if needed. Feel free to tell people that this vegan sweet potato cake is carrot cake if it’s more socially convenient to do so. My Chocolate Banana Bread recipe has been super popular, but I’ve had a lot of people asking me how to replace the bananas…so I decided to make a similar recipe using sweet potatoes instead of bananas. In a large mug, whisk together the egg substitute and water with a fork and set aside for 5 minutes to thicken. For this recipe, use the liquid from a (preferably BPA-free) can of chickpeas or white beans. Let cool completely before frosting. Refrigerate the frosting in an airtight container to cool it until ready to frost the cake. Arrange the sweet potato cubes on a large baking sheet covered with parchment paper. Just like with my vegan flourless chocolate cake, I went through a long photo session being extremely picky with the lighting to make sure you could see what this cake is really like. Place the sweet potato, coconut sugar, cocoa powder, cashew butter, sea salt, 1–2 tablespoons of the milk, and vanilla extract in a blender or food processor and puree until very smooth… No-Bake Sweet Potato Cake [Vegan, Gluten-Free] One Green Planet cacao powder, vanilla powder, unsweetened shredded coconut, coconut sugar and 3 more Two-Layer Sweet Potato Cake (Kue Talam Ubi) What To Cook Today vanilla extract, hot water, rice flour, coconut cream, rice flour and 9 more In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Divide the batter evenly into the two prepared cake pans and gently smooth out the top. Drain the cashew pieces and add them to a blender along with the walnuts. Add sweet potato purée, water, oil, vinegar, and vanilla and whisk well to form a smooth batter. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! It’s also vegan and gluten-free. NUTRITION: Nutrition facts include the frosting but not extra chopped walnuts for topping. Privacy policy & disclosure. Serve cold. As best you can, blend the nuts into crumbs. I have never thought to do that. Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, combine mashed sweet potatoes, cashew milk and canola oil. Stir in the sweet potato, soy milk, vanilla, and sugar. And do you think it would work as cupcakes? And as a result, writing this post has made me seriously consider baking yet another one. But definitely, if you’re expecting pristine snow white frosting then choose a different frosting recipe, or substitute additional cashews for the walnuts and top the cake with crushed walnuts instead. This humble vegetable is so tasty as it is, but when mashing it with other vegetables … I really want to make this. Scroll down to the bottom of the post for the full recipe. Pet peeve! For best results, measure by weight. Tip: Leave the cake to cool down on a cooling rack before putting it away to store, to make sure it doesn’t get soggy! I’m vegan, gluten free, diabetic, retired and have just taken up the new hobby of baking. Gently fold in the grated sweet potato and stir just until incorporated. If for some reason this isn't the case, use a very sharp knife to slice off and excess domed areas. This is a delicious, super easy cake that can easily be modified! Grease again. Can I use almond flour for the almond meal and the flour? Rhian's Recipes©. AQUAFABA: Aquafaba is bean cooking liquid. FLAT CAKE LAYERS: This cake doesn't tend to puff up a lot, so the layers should be even enough already to frost easily. I’m assuming you’ve about had it up to here with carrot cake and other carrot-themed recipes by now, but allow me to suggest a gentle twist on the classic. Thanks for the inspiration and this is a really beautiful cake . Hi! Home » Recipes » Baking & Desserts » Sweet Potato Chocolate Cake (Vegan + Gluten-Free), Last updated - March 9, 2020; Published - January 25, 2020 By Rhian Williams 10 Comments. Can I make it in a rectangular baking pan? So while mashed sweet potato tends to make baked goods dense, you’ll find that this sweet potato cake is actually rather light and fluffy. The effect of switching from carrots to sweet potatoes is a bit subtle. And then the rest is history! You can then hide those extra cake pieces for yourself and snack on them later . In a separate bowl, whisk together the aquafaba, applesauce, and soy milk. Leftover cake will keep in the refrigerator for a couple of days. Spread the remaining frosting on top, and garnish with toasted walnuts to taste. Disclosure: This posts contains affiliate links to Amazon. Sweet Potato Cake with Toasted Walnut Frosting. This Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn’t taste like vegetables! Using a spatula, add the dry ingredients to the wet ingredients in 3 batches, gently stirring the mixture together between each batch. A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make.. I can’t stand when I read a delicious sounding cake recipe online and then the recipe doesn’t include any clear photographs of what the interior of the cake looks like. Roast in the oven for 30 minutes, then leave to cool. If desired, sprinkle with toasted walnuts. For a new twist on carrot cake, try this cinnamon-spiced vegan sweet potato cake, slathered with a to-die-for toasted walnut frosting. If this applies to you, just omit it and add another 2 teaspoons of lemon juice, plus a splash of non-dairy milk as needed to blend. I already have some leftover sweet potato puree. I slathered the whole thing with a tangy toasted walnut version that will make you forget cream cheese ever existed; it’s just lightly sweet and the nutty flavors play perfectly with the sweet potato.