Allrecipes is part of the Meredith Food Group. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. Amount is based on available nutrient data. Quite authentic. I make my mochi with a filling inside. In a large bowl, mix together the butter, sugar, … https://www.sonisfood.com/2018/05/green-tea-matcha-mochi-cake.html Drop red bean paste by scant teaspoonfuls onto the top of the cake. Remove the butter mochi cake from the oven when the top is browned. I recommend having it with something like ice cream or sorbet to balance the sweet/buttery taste of the cake. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. 5 eggs. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. I halved the recipe (and therefore used an 8x8 pan and baked for about 30 min.) 1/8 tsp salt. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. You can also butter the pan or grease it with non-stick cooking spray. Yum! Allow the cake to cool. This is a really easy recipe and just like the mochi that I've always loved! My first attempt turned out a bit on the dry side but I think it's due to my inexperience with cooking at altitude. Most people won't think twice about serving basic cornbread when is on the table. Whisk in the rice flour, baking powder, and salt to the batter. Delicious! Next time I'll drop more like TBs and try to shove some into the batter. 2 tsp vanilla extract. Also I think I might cut back on the butter next time or not grease the dish as there was butter literally pooling on the top of the cake when I took it out of the oven. If spoonfuls are too big, the filling will sink to the bottom. The cake, when baked, has a glutinous texture as it is soft, squishy, and chewy with a mild buttery taste - it is very good! The cake is chewy and sweet and I love that rice flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This cake can be baked without the sweetened red bean paste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk to combine. Preheat oven to 350 degrees. Perfectly sweet and almost fudgy, you'll keep sneaking back to the pan for another piece. The bake time (at least with my oven) was a little too long - took it out after 55 min and the edges were already getting dark. Delicious! In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. You can add in matcha powder, blueberries, chocolate chips, pineapple, lemon, or mango! This turned out really delicious!! Preheat oven to 350 degrees F (175 degrees C). Cut it into squares and serve. Mochi cake is completely gluten-free since it uses sweet rice flour instead of regular wheat flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But if you like your tastebuds to soar on other not-so-common levels then you really should try this recipe and others like it! Serve small slices of this very rich cake at room temperature or slightly warmed. This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. Test its readiness by inserting a toothpick into the center. Your daily values may be higher or lower depending on your calorie needs. Congrats! 1 box Mochiko Rice Flour. *For Japanese Butter Mochi Cake, use regular milk. Percent Daily Values are based on a 2,000 calorie diet. Gather your ingredients. Preheat oven to 350 degrees F (175 degrees C). Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar.