In fact, it’s even easier to make this vegan chicken recipe because it has fewer ingredients and fewer steps than the steak does. Lots of waiting and there usually isn’t a good reason why you are there! I’m so impatient! So do these patties taste anything like chicken at all or do they just look like chicken patties? I still haven’t made my own veggie burgers — I must! It’s okay to be “burger obsessed” if your obsession looks like this! Info. Aren’t spiralizers the best?! . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thankfully it also happens to be located at the mall, so I hit up Old Navy and bought some really cute shirts! Use your favorite herbs and spices to jazz it up. Form the mixture into patties and then place patties in the bread crumb mixture and press down in order to make the bread drumbs stick to the patty. I have not found one person who doesn't like it. Wonderful flavor. They kind of remind me of regular potatoes more than sweet potatoes, but I am a lover of all kinds of potatoes! A good simple recipe but make it even simpler by eliminating the roasting of the sweet white potatoes. I’m so glad you are excited about these, Traci! Doctor’s offices are the worst, aren’t they? Leftovers sat in the fridge and went bad. How are you supposed to get anything done with such a demanding kitty? So glad you like it too, Julia . Required fields are marked *. This was AMAZING. They really are! I’m not strictly vegan although I do like to eat dairy free as much as possible, so I mostly use Udi’s gluten free buns that do have egg whites in them. Wow. You should never apologize for awesome veggie burger recipes! Either way, this is now a regular recipe we’ll be having. I’ve been pretty pleased with my veggie burger method of using brown rice, beans, and some type of roasted starch or vegetable. Why can’t everything/everyone just be on time? Other than that its a great recipe try Morningstar or Lightlife for unchicken variety!:). These look incredible and just like a breaded chicken patty! Thanks so much for posting this recipe! The only thing I don’t mind waiting for is food that’s cooking/baking. I love the pic of Cheeto, by the way. Percent Daily Values are based on a 2,000 calorie diet. My wife and I loved them from the first bite. These look so worth the effort! Thank you for this wonderful recipe. I tried to use savory herbs and spices that you would use on chicken so to me, it really does remind me of chicken! It is so much fun coming up with new flavors to put in them, I think I’m addicted to making them now! Pinned x 6! I hope they can figure it out too! Haha, I really don’t get much done with Cheeto around! That sounds like pretty much the worst dr. appointment ever! Beyond Meat’s Chicken-Free Strips. I actually do eat some meat, but I’ve found that I really prefer eating and cooking veggie dishes! I love the mixture of seasonings! I needed to use a little flour to help bind the mix together or the patties fell apart. Sounds like an amazing sandwich! Make sure the olive oil is hot before placing the patties in. Nutrient information is not available for all ingredients. Do you make them yourself or do you have a brand that you like? You really do need to hop on the veggie burger train, it is so fun and delicious!! Pre-heat the oven to 400 degrees F. Place the diced sweet potatos onto a large sheet pan and drizzle with olive oil and season with salt and pepper. I was looking for a vegan chicken sandwich recipe and came across your page. I just made these and they are awesome!! These ones don’t taste quite the same, but they are really good and they hit the spot for me! Yes, it is definitely possible and they will be even firmer if you do that . These “ficken” (what I call fake chicken, haha!) I didn’t have any celery salt, so subbed Trader Joe’s Vegan Chicken Seasoning. Needless to say, I got lost a few times and screamed at the GPS until I came to my senses and realized that it wasn’t going to apologize. Wash the potatoes and roughly chop them into big chunks, boil in salted water until just soft. by Anna Starostinetskaya. I guess they figure that people are gonna come anyway so they can do whatever they want, it is too bad! My husband doesn't usually care for vegetarian food but this is one he will actually make a request for. And I love all the nutrition packed in here. Thanks, Joanne! I’ll have to keep an eye out for one and give these a try! These fake chicken burgers look so so amazing.. If you’ve made any of my other veggie burgers they have a very similar texture. Like 5 minutes, no big deal, but one of my doctor’s offices has a sign up asking patients to wait for 30 minutes before they even say anything about the wait. Do you have any suggestions on what I can do to make them stay formed as patties? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hi Chris! hehe. This is a great recipe! In no other world is that okay! Make sure all sides of the patties are coated. The seasonings really make it taste so good! I love the sweet potatoes and chick peas in here. That is insane!! Thank you! Optional toppings: lettuce, tomato, onion, mayo, mustard, ketchup. You could try chilling the mixture for longer before forming them into patties . We’ve eliminated those over 2 years ago and haven’t found a suitable replacement until your recipe. In a food processor, add the brown rice, chickpeas, roasted yellow sweet potatoes, and all of the spices. Place the bread crumbs on a large plate. How to make a vegan filling for Jamaican Patties? They were fantastic flavor but a little softer texture than the outside. So sorry about your stomach issues, the waiting is the worse part,…isn’t it?!? I’ve really gotta hop on board the veggie burger-train. Haha, no problem! And I’ve had my eye on your beet burger too. September 16, 2014 77 Comments Dinner, Gluten Free, Sandwiches, Vegan. I was never very familiar with them either, but once I sent my husband out for sweet potatoes and he brought home this whitish colored sweet potato that wasn’t really sweet at all. If you’ve been reading my blog for a while now, you may be thinking that I am a little bit burger obsessed these days. He was so excited for breaded chicken sandwiches, haha! They look so good, I’d probably not even realize they weren’t really chicken. One of Gardein’s most popular offerings, this product is really the perfect all-purpose vegan chicken alternative and can be used in a variety of recipes. thevword.net/2016/10/the-best-vegan-chicken-burgers-ever.html Add comma separated list of ingredients to include in recipe. . Now I’m all riled up too, haha! Sounds like your evening ended on a good note with this delicious recipe. Thank you, Meggan! Fry patties on each side until browned. I do have a question and I hope I didn’t miss this somewhere else on your blog. Thanks so much for pinning . Haha, I think I fooled my husband with these too! How to make a vegan filling for Jamaican Patties? Shop breaks make everything better though!