It is great to serve with steamed rice, upma, dosa, idli etc., Print Recipe Pin Recipe. Vankaya Tomato Pachadi is a spicy and delicious chutney made with eggplant and tomato. This vankaya pachadi is very spicy and tangy made with roasted brinjal and seasoned with tadka. This is the recipe for Andhra brinjal pachadi … Kalchina Vankaya Tomato Pachadi or Roasted Eggplant Chutney, using brinjal is a famous chutney in the Telugu cuisine, which boasts of its popularity for unique chutneys with fresh vegetables. Prep Time … I’ve prepared this chutney … Vankaya Tomato Pachadi is one of a simple and tasty chutney variety which goes perfect with plain rice or roti. Vankaya Tomato Pachadi | Brinjal Tomato Chutney Brinjal-Tomato Chutney is very delicious and spicy chutney which is made with brinjals, tomatoes, green chillies, tamarind and other spices. Here is a simple vankaya pachadi Andhra style recipe. Easy to make and requires very few ingredients. Vankaya tomato chutney is a tasty and spicy Andhra style pachadi. my grandmother used to grind this chutney using a stone mortar and pestle( in a beautiful backyard with trees and many flowering … The brinjals and tomatoes are cooked separately and added in a thalimpu which is further made into pachadi … This chutney … It is a very simple yet tasty chutney, liked by all.