See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Moron is a city in the provice of Camaguey, Cuba. I had a big failure then and tweeted about it. Add flour one tablespoon at a time making sure to mix well with each addition. This version calls for cream cheese and guava and a little sprinkle of sea salt on top. Place on cookie sheet covered with parchment paper and bake for 20 to 25 minutes. Almonds were not readily available to the Cubans but two popular South American ingredients, lime and vanilla, were soon used to give this cookie extra flavor. Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). Torticas De Moron (Cuban Cookies from the City of Moron) Recipe by Acerast. The tortica de Moron is nice and easy to make. They also make lovely tea cakes. Mix shortening and sugar. Get Cooking. 310 grams (2½ cups) flour 1 large egg, separated La creadora de este postre es la señora Serafina Echemendía, conocida como Fina, quien lo preparó por primera vez … Bakers have produced many variations. Mix shortening and sugar. The ships of the Spanish explorer carried along the ingredients for this sweet cookie: wheat, pigs (for lard) and sugar. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". They should stay fairly pale. Add the lime zest and mix thoroughly. Save recipe Rate & Review. Add to Recipe Book. Roll them in cling film and leave in the fridge for about 1 hour to become firm. 200 grams (1 cup) sugar + 3 tbsp extra Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. They’re traditionally made with lard but this version with butter is just as good. Nov 4, 2015 - Small business web hosting offering additional business services such as: domain name registrations, email accounts, web services, FrontPage help, online community resources and various small business solutions. Add Private Note. 1 cup sugar 1 cup shortening 3 cups all-purpose flour 1½ tsp grated lime zest Preheat oven to 350°F. 20-25m PT20-25M Cook Time. 4 cubs flour. Your email address will not be published. Cut into 2" diameter circles and shape into patties using your hands. Place the cookies on a baking tray lined with baking paper and bake for 12-15 min. (COLLAGE DIMECUBA) En esta oportunidad, traemos para nuestros lectores la receta de un exquisito dulce nacido en la ciudad de Morón, y que con el tiempo llegó a convertirse en uno de los platillos más emblemáticos de la repostería tradicional cubana. Notify me of follow-up comments by email. _____ Tortica de Moron cookie from Cuba for about 30 cookies Torticas de Moron are a traditional shortbread cookie from the city of Moron in central Cuba. for about 30 cookies, 220 grams (2 sticks) butter During an appearance on the Dick Cavett show in 1973, the Santiago de Cuba native surprised Cavett with a homemade batch of everyone’s favorite cookies, torticas de Morón. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This site uses Akismet to reduce spam. Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Add the lime zest and mix thoroughly. … Receta de las Torticas de Morón. Categories: Desserts, Cookies, Slice and Bake, Cuban, Oven Bake, Refrigerator, Flour, Sugar more. Add to Planner.