I’m not sure how long you could keep these once opened, but I wouldn’t go too long, again they’d probably dry out. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));Thankfully, there’s a very simple solution to this problem: cover your sausage with some sort of sauce. I’d long seem them at shelves in various stores and had been perennially intrigued. Although the cooking process was very simple, we were initially worried about the results. These do more than fine in the microwave but like everything else, adding a little crisp and sear in the frying [an really does help. Tofurky, Gourmet Sausages, Italian Sausage, 14 oz. If you’re looking for a meat alternative for an Italian meal, check this faux sausage out and see what you think! We tossed it on a plate, threw it in, and had it heated and ready to eat in just 90 seconds. I would recommend using them as an ingredient rather than eating them on their own. Its telling that since then I’ve bought them again and again, and branched out to other brands and meat substitutes. Taste wise, I am always surprised these are tofu based, they have much more of a seitan/wheat gluten make up than I’d expect from tofu. Currently unavailable. The robust texture would make these fine for dicing up into a pasta dish too. Each of these sausages offers a huge amount of protein too, which definitely helps in adjusting to a meat free diet. I’ve never tried the grilling option but I would be cautious. I find pan cooking helps over microwaving, to add a little crisp and char. At least for those who are used to what the real bird actually tastes like and expect it to be the same. I purchased the Tofurky around noon and had hoped to prepare it for dinner. Description Personalized health review for Tofurky Plant-Based Original Sausage, Italian: 270 calories, nutrition grade (A minus), problematic ingredients, and more. If you hate tofu – certainly give these a try, they are nothing like you’d expect; certainly not immediately identifiable as tofu to me. The great taste of sun-dried tomatoes and basil gives this sausage a wonderful, slightly sweet taste. Brand: Tofurky. 4.6 out of 5 stars 340 ratings. We suspect that it would be juicier if it was cooked in a pan, but we went for the fastest method and nuked it in the microwave. We just have one warning: since this sausage is seasoned with Italian spices, it wouldn’t pair well with a teriyaki sauce or other Asian-inspired dishes. But curiously, I enjoyed the second much more than the first, likewise the third and fourth. If I were to do that, I’d probably slice them, fry them separately (maximize those crisp edges!) Coupled with a personal desire to eat a little more healthily in general I thought I’d give them a try. They recently came out with a new line of artisan sausages that I was asked to review. Still, it’s definitely a decent option if you’re pairing it with some sort of sauce. As you can’t reseal this plastic packaging I like to transfer them to a sandwich bag or similar in the fridge. January 12, 2020. Hands-On Review of Tofurky Vegetarian Feast Like I said, I was curious and a bit skeptical. We don’t think the Tofurky Italian Sausage is the best meatless sausage out there — we’d give that honor to Trader Joe’s Italian Sausage-Less Sausage. There are some terrific meat-free sausage products on the market right now, which is why we’re eager to sample products like the Tofurky Italian Sausage. To learn more about the nutrition content or ingredients in these Tofurky vegetarian sausages, check out our package scan below. Tofurky Italian Sausage Review. Remove the exterior cardboard and you will find four sausages sealed in the same plastic wrapper. All-vegan. Nutritionally these are surprisingly high in fat, so do keep an eye on that. These Tofurky sausages were actually my initial gateway to a world of vegan and vegetarian eating. On the package, Tofurky suggests pairing the sausage with pasta, sautes, and soups — we second that suggestion! and add to my dish at the end, with maybe an extra min or cooking in a sauce if needed. At the time of writing my local Walmart has these for $3.96 for the four pack. Are Tofurky Original Sausage Italian good? Even though sausage is typically made from minced meat, the word itself comes from the Latin word “ salsus ,” which just means “something salted.”. This Hazelnut Cranberry Roast En Croute ($23.95) is better than booze and almost just as bad for you, given its high sodium and fat. Inside the plastic wrapper the sausages are in a little liquid, presumably to keep the tofu from drying out. It doesn’t get much easier than that. Trader Joe’s Italian Sausage-Less Sausage, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review, Trader Joe’s Creamed Greens with Brussels Sprouts, Kale & Parmesan Cheese Review. August 21, 2018 by Stuart. When we sliced up the sausage and took a few bites, we were unimpressed. They offer a robust, meaty texture and work just as well sliced up in a pasta dish as they do on a bun with your choice of toppings. I remember initially not being exactly blown away, and if anything a little disappointed. But delicious nonetheless! I gave up meat (for the record, not fish) a little over ten years ago, but I still miss the sensation of tearing through intestine. Priced at $1 per sausage or lower feels like a fair price to me. They’re robust to be sure, but do start to crumble as they heat and dry out; if you do grill I’d go with a high heat for a limited time – just char and heat through quickly. 4.0 out of 5 stars Good, but need moist heat for cooking. These weren’t drop in replacements for sausages, they are their own unique product, albeit handily in the same shape as a sausage. I like to introduce new foods to my kids of every cuisine so I was ready to enjoy this adventure. Sodium is a little high as you will find in most products of this type – but wow – 30g of protein per sausage! As you can see in the image above, our sausage came out very dry. Here are a few different ideas for your Tofurky sausages. As far as the original vegan turkey, Tofurky, it’s not a universally appealing taste. We don't know when or if this item will be back in stock. As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives. It required a little bit of an expectation adjustment on my part. You’ll notice I haven’t particularly tried to stick with the general Italian theme as frankly I don’t think those flavors are overtly prominent to work with. These were dry, but the flavor was ok. Review: Tofurky Original Sausage Italian. I’d long seem them at shelves in various stores and had been perennially intrigued. I once ate two for lunch and probably snoozed the rest of the day away. I’m glad I did. Even though sausage is typically made from minced meat, the word itself comes from the Latin word “salsus,” which just means “something salted.” When you think about sausage in that way, it can be made from all kinds of ingredients. Learn the good & bad for 250,000+ products. As long as you’re not expecting a like for like meat sausage experience, you might like these. We weren’t expecting our sausage to come out dripping in juices, but this sausage looks like it was dehydrated. Tofurky Artisan Sausage Review I had never tried Tofurky products before but of course have heard about them as they are one of the leading vegetarian "meat" brands. Coupled with a personal desire to eat a little more healthily in general I thought I’d give them a try. Putting them in a red sauce to dress it up would probably be a good use, for example, or a lasagne. These Tofurky sausages were actually my initial gateway to a world of vegan and vegetarian eating. Review: MorningStar Farms Veggie Breakfast Sausage Links, Egg fried rice with green beans with fermented black beans, Beef Chile with Black Beans and Indian Spices, Simple Truth Emerge Plant Based Chik’N Grind review, Marie Callender’s Meatless Gardein Be’f Pot Pie review, Marie Callender’s Pub Style Steak & Ale pie, Gardein Ultimate Plant-Based Burger review, Sol wins Veg News best plant based nugget, Everything Bagel Butterfly Shrimp debuts from SeaPak, Alpha Foods launch direct to customer option, Review: Van de Kamp’s Crispy Fish Fillets. When you think about sausage in that way, it can be made from all kinds of ingredients. The sausage quickly soaks up the sauce, and that corrects the dryness issues. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_10',103,'0','0']));This sausage can be prepared in a number of ways. Our Roots Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins. This may come as a surprise to those readers with more inclusive diets, who may believe that vegetarians stop loving sausage as soon as they decide to eat according to their convictions. The sausage doesn’t taste bad, and there isn’t an unpleasant aftertaste, but the dryness definitely has a negative impact on the texture. Texturally these are very meaty and exceptionally hearty. They have a very bold flavor actually, though despite these listed as Italian in flavor, I would exactly say they have a pronounced flavor of any particular merit.