Thanks for stopping by as we talk all things home and travel. Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. You’ll want to roast beets for my recipe as that is what will make the perfect textured beets for my roasted golden beet and goat cheese salad. Now that you know all there is to know about golden beets and this yummy salad, it’s time to gather the ingredients listed below and start making your golden beet salad for your next evening meal. Top with the goat cheese and walnuts. Spread the beets on a baking sheet. Your email address will not be published. Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Prep Time 15 mins. This is quite easy. Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat. Once roasted, combine with fresh greens, crumbled goat cheese and a balsamic dressing for a refreshing summer salad. Save my name, email, and website in this browser for the next time I comment. The first thing you need to do is to roast up those beets. Even though golden beets and red beets have a color difference, they both provide you with the same amount of vitamins and minerals. Season the salad, to taste, with salt and pepper. Use the higher 30% power for a larger quantity of beets and the lower 10% power when cooking 2 or 3 beets. I was doing “DIY” before it was the thing to do. Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat. This is kind of your preference. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Place beets into a saucepan, and fill with enough water to cover. Golden beets are sweeter than red beets. 1/2 cup walnuts, toasted, coarsely chopped, 1/4 cup dried cranberries or dried cherries, 3 ounces soft fresh goat cheese, coarsely crumbled, Sign up for the Recipe of the Day Newsletter Privacy Policy, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Spinach and Goat Cheese Frittata Ham Cups, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. Ingredients For the Beets. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Serve immediately with the balsamic dressing on the side. All rights reserved. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets… Goat cheese can calm the earthly flavor of golden beets to help balance out the flavors in this flavor-packed salad. Balsamic Roasted Beet Salad Recipe | Ina Garten | Food Network An Owner’s Story Of Being On HGTV’s Home Town TV Series, The Littlest House, A Visit to Laurel, Mississippi Home of Home Town, German Chocolate Mini Trifles Are Full of Memories, BBQ Gravy For Turkey – Delicious Traditional Turkey Gravy Alternative, Cranberries Aren’t Just For Thanksgiving Or A Sauce. Toss the chopped golden beets with one tablespoon olive oil and fresh … By Jennifer Segal. Maybe it’s finding something fun in my hometown, or exploring new places on a road trip or cruise. You can eat beet skin after roasting. This recipe is one of the best ways to enjoy your garden harvest of beets! Toss the beets in a small bowl with enough dressing to coat. When you opt to boil beets, they become rather soft and spongy. Transfer dressing to an airtight serving container and set aside. I was born in a big city and lived on farms growing up in small towns. Set aside and cool. We may receive a commission for purchases made through these links. Course Salad. Servings: 4-6. Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. You may make this roasted golden beet salad can be made into a vegan salad by simply excluding the goat cheese.