Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. Go for hefty corn tortillas in this recipe. —Ally Billhorn, Wilton, Iowa, Here’s my twist on the classic BLT. —Freda Becker, Garrettsville, Ohio, We do a lot of camping and outdoor cooking. —Myrna Koldenhoven, Sanborn, Iowa, My first experience with this dish sent my taste buds into orbit. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Add or omit spices to suit your taste. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Lynne Keast, Monte Sereno, California, Mornings will get off to a great start with these yummy double-chocolate pancakes. An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. You can say it is passed down! Instructions Blend all the pancake ingredients together in a bowl by hand or using a mixer. Feel free to use whichever type of ground meat you prefer. Make plenty and freeze ahead! Robert's Homemade Italian Sausage is easy to make and very tasty. Home made spicy Andouille sausages. After mixing the ingredients, heat a skillet to medium heat and pour in the oil. This Recipe was prized by him and revered by many. —Marlon Kirst, Troy, Michigan, These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. "Cupcake Icing" 2 ounces butter 4 ounces cream cheese 1 cup powdered sugar 1 1/2 tablespoons milk 1/2 teaspoon vanilla extract This fresh version was inspired by those. One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. of ground deer meat. Freeze for up to 3 months. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. The sweet sensations are as fast to make as they are fabulous. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. You can brown and serve these right after they're done boiling, but I like to make them ahead of time. this link is to an external site that may or may not meet accessibility guidelines. This is the REAL homemade bologna and it is simply delicious! We love pulling in flavors from other regions for this eggy dish. —Ellen Bower, Taneytown, Maryland, Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Despite only taking a few days, this comes really close to everybody's favorite gift-basket sausage and makes a great centerpiece to any charcuterie board. Portion into quart-sized freezer bags and store in the freezer. Got chocolate milk? —Shelly Soule Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. For an extra flavor boost, add a splash of steak sauce. – LilSnoo. Use in any recipe that calls for Italian sausage. When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. —Kim Branges, Grand Canyon, Arizona, My dad makes blueberry pancakes for us every Saturday without fail. Pour a third of the pancake batter into the skillet. Try this slightly sweet version made with real maple syrup. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. They'd be fried after Midnight Mass and served on bread with roasted red peppers. Learn how to make homemade bratwurst sausages with this step-by-step recipe. You can easily adjust the spices to your taste preferences. Use ground pork, chicken, or turkey. Fry in skillet as needed. Enjoy homemade sausage recipes from Italy, Germany, and the American South. A German feast awaits! Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Pack any unused sausage casings in a jar with salt. Add comma separated list of ingredients to exclude from recipe. A very tasty sausage that is nice to give away in gift baskets. Mexican chorizo is a little different than its Spanish cousin, but equally delicious. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. I favor this oven-baked variety that I can quickly pop into the oven at a moment 's.. 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