thin crust pepperoni pizza recipe

Cover the dough with a damp towel and let it rest for 15 to 20 minutes. How about: Brad and Angie, book clubs and pinot, good hair days and selfies. If you have a business development or DMCA inquiry, Click Here. The dough should be smooth and firm. Dissolve the yeast as above. Remove flatbread from grill. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. That is why I make sure I always have the ingredients at hand for the world’s most delicious flatbread pizza. ) See less. These tasty delights are just as delectable when prepared on the grill. Tranfer the dough to a pizza pan (I use one that has holes in it for an extra cripy crust) Spread the sauce thinly all over and top with the mozzarella cheese and pepperoni. bon apetit! Mmmmmmm good this picture makes me drool hahaha. Need proof? Close Lid. Terms of Use and Privacy I have never tried to make pizza crust at home, but I am so tired of the purchased stuff that I am willing to try my hand at this - thank you for the explicit instructions on how to manage the dough during the different phases...I hope I can master this, as it would be a great relief to NEVER call any of those places again, nor use some cardboard crust from the grocer! Delicious!!! Bake in oven until the pizza crust is nicely browned, 8-10 minutes. We'll do the rest. 1 Flatout® Flatbread Artisan Thin Pizza Crust. If I am making the deep dish recipe, might as well make this, too. Schedule your weekly meals and get auto-generated shopping lists. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. Prefer a little bit of chewy goodness in your crust? And, If you are one of those self-control types who has leftovers, you’ll be surprised how good this pizza tastes cold. The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls. But, while your mouth may enjoy a spoonful of mozzarella and pepperoni, complete satisfaction requires a texture equilibrium that is only achieved by adding something crunchy, and Flatout Flatbread Artisan Thin Pizza Crust is the perfect crispy canvas for the world’s most perfect flatbread pizza. How to make Pepperoni Thin Crust Pizza Step 1 To prepare the base of pizza, take a medium bowl and combine dry yeast with water. Click here for instructions on how to enable JavaScript in your browser. Spread pizza sauce over crust; sprinkle with garlic. No idea what to search for? Thanks....:). Repeat 4 or 5 times. The combination of spicy, meaty pepperoni and creamy, gooey cheese is undeniably one of the taste bud’s greatest pleasures. Finally, there’s the fact that these pizzas take just moments to bake. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Once you make this, you will never call Round Table or GOD FORBID Domino's OR Little Ceasars again (I actually worked for Little Caesars for THREE years when I was a teenager! It holds up – this is pizza you can eat with your hands without concern for sogginess or a floppy, sagging middle. Even people who are not typically pepperoni eaters love it on their pizza. Spread the sauce on the flatbread. Advertising on Group Recipes is sold by SheKnows.com. Work the dough ball by pulling down the sides and tucking under the bottom of the ball. Made this with the whole grain. I was so in the mood for a good ol' pepperoni pizza last night. Read more Bake at 350° for 8-10 minutes or until edges are lightly browned. Grill for 4 minutes or until cheese melts. ), Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. Add granulated sugar in the bowl and set it aside for … Use of this site constitues acceptance of our Top with mozzarella and pepperoni. Couldn't you just dive into that picture? Currently you have JavaScript disabled. You can contact the sales team for more info. Starting with pepperoni and its forever soul mate, cheese. If you find this difficult to do, use a small rolling pin to roll out the dough. (When ready, the dough will stretch as it is lightly pulled.). At this point, the dough can be wrapped in plastic and refrigerated for up to 2 days. And, maybe the most universally loved pairing of all time: pepperoni and pizza. Combine the flour and salt in the bowl of a food processor fitted with the steel blade. This recipe is my favorite for thin pizza crust. Roll the risen dough into individual crusts, place on a greased sheet of baking paper, and cover with the tomato sauce, cheese, and pepperoni pizza. Top with mozzarella and pepperoni. Use the Help Forum for that. I too thank you for the 3 ways to make dough for pizza. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball. Return flatbread to grill. Spread the sauce on the flatbread. Bake at 375 degrees for two minutes. very very nice!! Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife. Sometimes, two awesome things get even better when you put them together. Place flatbread on a cookie sheet. Bake in oven until the pizza crust is nicely browned, 8-10 minutes. According to the Internet, 36% of pizza orders in the US are for pepperoni pizza. Lay provolone on top sauce. Putting aside the logistical hassles of ordering, paying and waiting, Flatbread pepperoni pizza is even more delicious, a lot healthier, and when you eat it all you can make more without having to face that delivery guy again (they can be so judgmental). I love thin crust, and have never found one that could satisfy me. In a mixer fitted with a dough hook, combine the flour and the salt. Start browsing till you find something. 1 Flatout® Flatbread Artisan Thin Pizza Crust 30 pepperoni mini slices 3 slices provolone cheese 1/4 cup mozzarella, shredded 1/4 cup chunky red sauce Starting at center, press dough into 15x10-inch Sprinkle with freshly grated parmigiano-reggiano and serve immediately. Pre-bake the flatbread on the grill for 2 minutes. I make my own crust all the time, and now I'm going to try yours, cause from looking at your recipes, you are a fantastic chef and I don't think you would steer us wrong. Add basil, thyme, salt, pepper, and oregano to taste, and cook the tomato sauce until it is thoroughly done and most of the acidity is gone.