It can be served over vegetable noodles, pasta… DIRECTIONS Combine garlic and shallot with tequila, lime juice and vinegar. Tequila Lime Shrimp is a Mexican recipe made of shrimp, tequila, lime and cilantro. Shrimp, oven-roasted after a short marinate in tequila, lime juice, garlic, jalapeno, and cilantro. Add shallot and garlic; cook 1-2 minutes. Add heavy cream and cook until reduced by half. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Even Cilantro-Haters Will Love This Chicken, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Toss everything together until evenly coated in sauce. Cook until reduced to about 1/4 cup. Turn the shrimp over, add garlic, red pepper flakes and cook until opaque throughout, about 1 minute. Sprinkle with salt and pepper. Cook until reduced to about 1/4 cup. Preparation time: 2 minutes Cooking time: 10 minutes Yield: 4 servings 1 pound medium shrimp, cooked, peeled, and deveined 1/2 pound sea scallops 1/4 cup lime juice 1/4 […] After simmering for 3 minutes, whisk in all the butter. Mix cornstarch with 1 tablespoon water until smooth. https://thelemonbowl.com/tequila-lime-shrimp-from-mexicos-rancho-la-puerta Remove from heat; stir in tequila, lime zest and lime juice. https://www.tasteofhome.com/recipes/tequila-lime-shrimp-zoodles Add shrimp and toss to combine. Add cooked pasta and return shrimp to skillet. Using high heat, bring this mixture to a boil and reduce by half. Sprinkle with salt and pepper. https://www.delish.com/.../a19637739/cilantro-lime-shrimp-pasta-recipe We don’t drink alcohol so substituted 1 Tbs agave nectar for the tequila. Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan. Delish editors handpick every product we feature. Pour in the Tequila and the lime juice, and let the alcohol evaporate for about 1 to 2 minutes. —Brigette Schroeder, Yorkville, Illinois, Tequila Lime Shrimp Zoodles Recipe photo by Taste of Home. Combine garlic and shallot with tequila, lime juice and vinegar. The cooking time will also depend on the size of the shrimp. Taste of Home is America's #1 cooking magazine. Sprinkle with parsley and additional lime zest. This is an easy and budget-friendly recipe. FOR THE PASTA: 12 ounces uncooked fettuccine pasta 4 green onions, finely chopped 4 Roma tomatoes, diced FOR SERVING (optional): Chopped fresh cilantro (for garnish) Grilled chicken, shrimp or salmon Combine garlic and shallot with tequila, lime juice and vinegar. Once boiling, stir the heavy cream into the saute pan, and let the mixture simmer for 3 minutes. Flame with the tequila remove the shrimp from pan and cover. All fish and seafood are naturally gluten-free, which makes this recipe for tequila-lime shrimp and scallops a perfect to serve over rice or your favorite gluten-free pasta. This tangy shrimp is a smart way to cut carbs without sacrificing flavor. Add the tequila and cook 30 to 40 seconds until slightly evaporated, remove from heat then … Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. We may earn commission from the links on this page. Tequila Lime Shrimp with Pasta Here are most of the ingredients: 1 tbsp olive oil 6 cloves garlic, finely chopped 1/3 cup chopped fresh coriander leaves 2 jalapeno peppers, minced 1/2 cup tequila (you may also use rum or vodka) 1/2 cup chicken broth 1/4 cup lime juice (about 3-4 limes) Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. We loved this. Cook over medium heat until liquid is almost evaporated, 2-3 minutes. Prep Time 10 minutes Add the lime zest and heavy cream to the pan then reduce the sauce over medium heat. This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a medium bowl, whisk together olive oil, lime juice, and cumin. Doesn’t get any easier or taste any better! Add remaining 2 tablespoons butter to skillet. Whisk into sauce to thicken. Strain out garlic and shallot if desired. Remove shrimp from skillet. BUY NOW Stainless Steel Skillet, $26; Amazon, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Cook until reduced to about 1/4 cup. Shrimp and Spinach Salad with Hot Bacon Dressing, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, 2 medium zucchini, spiralized (about 6 cups). The garlicky butter sauce is out-of-this-world. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. This is simple and the family will love it. Cover and refrigerate for 15 minutes or up to 4 hours. Remove from heat; stir in tequila, lime zest and lime juice. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Drain. Add cream and cook until reduced by half. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. Add chicken broth and white wine, and bring mixture to a simmer. Add cream and cook until reduced by half. Serve warm with cilantro and lime slices. Add the shrimp and cook for 5 minutes, stirring from time to time, until they change to a nice pink color.