Fig and goat cheese crostini: my "go-to" appetizer! Garnish with lemon zest, the remaining 1/2 teaspoon rosemary and more honey, if desired. Next time you see fig jam, pick up a jar, I promise you won’t be sorry. Just before serving, drizzle with the reserved syrup. This crostini recipe features flavorful goat cheese which is complemented with some sweet notes of honey and fig and chopped walnuts for texture. Made with just a handful of ingredients this simple recipe is always a hit. This Fig and Goat Cheese Crostini is simply uncomplicated goodness on a tiny piece of toast. No ladder climbing, but just as delicious. This Goat Cheese Crostini Appetizer is made with fig butter and is an easy finger food that’s perfect to serve to a crowd. Fig Crostini with Prosciutto & Whipped Goat Cheese November 24, 2020 An immediate crowd pleaser that will wow your guests with it’s elegance, these bites are one of the easiest, classiest, fresh dishes you can make – all with just a few simple ingredients. Spread 1 tablespoon of the goat cheese mixture onto each crostini. The goat milk adds an interesting note that other cheeses just can’t match. Fig jam makes these Goat Cheese Crostini so simple. This goat cheese crostini with fig compote is made with sweet dried figs with a hint of orange, thinly spread over a warm toasted baguette, topped with fresh goat cheese and a sprinkle of chives or green onions. Remove from oven and spread each crostini with goat cheese. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. This wedding appetizer was the inspiration for this crostini. They are great to make for fall parties and Thanksgiving and come together quickly. I bought mine at Trader Joe’s, but I’ve seen it other places. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. In a small saucepan, over medium head, add the balsamic vinegar and BeeMaid honey. Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. Spread the crostini with goat cheese and top each with about 2 teaspoons compote (reserve the rest for another use). Here is the MUCH simpler and vegetarian version. Top with fig slices, pancetta crumbles and a sprinkle of sliced mint. Crostini is an Italian word that translates to “little crusts” and is an appetizer consisting of small slices of grilled or toasted bread accompanied by a variety of toppings. I learned how to make this Goat Cheese Fig Crostini from my dear friend Joyce Wallace.She served this dish as an appetizer at one of her fantastic summer garden dinner parties. Add two fig wedges and place back in the oven for 2 minutes. While crostinis are browning, prepare the honey balsamic glaze. In a medium bowl combine the goat cheese, lemon juice, remaining 1 teaspoon honey, the chopped mint and the salt. Remove from the oven and let rest.