"Great idea and they look pretty as well! . Great flavor and very easy to make! It's a great filling for burritos or enchiladas, the pork is tender, and the spices are yummy. Stumped for dinner? In a large skillet, heat the olive oil, then add ground beef, season with salt and pepper and cook and crumble until completely browned. diced tomato, sliced olives, lettuce and avocado. Add salsa, chili powder, garlic powder, and cumin and stir to combine until fragrant. The main difference between the two is the size – tacos are smaller and are generally a lighter snack, where as burritos are larger and are made with rice for a more hearty meal. Let's taco 'bout these burrito-ful recipes. But any size tortilla is fine. Drain any grease. So yummy! ", "The onion relish is awesome, and these tacos taste very authentic. I love how easy and convenient these taco burritos are. Then the remaining layers can be whatever you’d like. "Great marinade! Fast and tasty! And if you’re having a DIY family style dinner, the recipe is pretty much done. Add on more layer of shredded cheese on top. I would suggest that you use a lean ground beef to reduce the fat content. Looking for one of your favorite recipes? Whoops! To cook the taco stuff, I start with lean ground beef and season with with chili powder, garlic and cumin. Feel free to adjust the toppings for the burrito to your preferences. These beef burritos are made of all of the usual ingredients you would find in a ground beef taco, but rice is added and everything is rolled in a flour tortilla. ", "After trying this once, I'll never go back to store-bought! Just what a working mom loves.". ", "I made this the other night, and it was fantastic. I didn't change the seasonings at all and thought they were perfect. I’m sure they’re going to be a huge hit in your home! ", "I loved how easy these were to make and they were so much better then any store-bought burritos.". An easy way to make tasty tacos for a crowd. The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll. . Lay one tortilla on a flat surface, then layer with cheese, then brown rice, taco stuffing, cabbage, tomatoes and red onions. "We topped this pie with the shredded lettuce, tomatoes and sour cream just before serving. "I love this! Place, seam-sides down, in prepared … Feel free to adjust the spices to your preferences. Mix the salsa with the seasoned ground beef, and the taco stuffing is ready for the taco burritos! My fiancé loved taking these to work instead of his normal boring sandwich! Burritos are rolled in a flour tortilla which are larger and more pliable and tacos tend to have corn shells, soft or hard. Very flavorful but not too spicy.". ", "I really liked the rub for the steak; it was a nice change from marinating. ", "A very easy way to satisfy everyone. My Mexican hubs says his mother also boils/simmers down ground beef this way, giving the meat a soft, fine texture. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice 45 mins Tomatillos add an acidic bite to these tender chicken tacos. Required fields are marked *. ", "My family and I really enjoyed this pizza. Repeat with the remaining tortillas. It was easy to make, and each one of us individualized our pizzas by adding fresh toppings after it was cooked. Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture! "We love our burritos made this way. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! "Fast, easy and tasty! https://www.allrecipes.com/article/our-best-burrito-recipes I use soft taco tortillas instead of standard burrito tortillas since this is technically a taco burritos recipe. Fold in opposite sides of each tortilla, then roll up, burrito style. Advertisement. I would love to hear about your experience making it. We'll make this one again! Place the burrito on the skillet with the seam side down. ", "I had made fairly plain bean burritos in the past but wanted to make them a little special this time, and the seasonings added a really nice flavor! Get our life-saving Dinner Daily newsletter. Set … It was a little spicy so if you don't like heat so be sure to watch the cayenne pepper! Always a hit with the family. In a large skillet, heat the olive oil, then add ground beef, season with salt and pepper and cook and … © 2020 Discovery or its subsidiaries and affiliates. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. In a large serving dish, arrange green onions. Apple pie filling stuffed inside a sweet and crispy taco shell. Instead of prepared salsa, you can add tomatoes to the taco meat, or skip this part of the recipe all together. The inclusion of potatoes is so clever. ", "Wow! ", "Absolutely amazing. Plus, all of your private notes can now be found directly on the recipe page under the directions. I always use pinto or black, but I really liked the texture and flavor.". Serve warm with guacamole, salsa and sour cream, if desired. 1 pack McCormick Taco Mix Diced tomatoes and cucumbers or you can slice the cucumbers like matchsticks. Try adding some molé—a rich, spiced, chocolatey sauce. Burrito and Taco with Shawarma Sauce These are tortillas and taco shells with taco fillings and shawarma sauce. That alone is a ton of flavor for the taco stuffing. If you have little kids and want a fun meal to switch things around, these taco burritos are worth a try! ", "What a great use of leftover chicken! I am updating it today to include improved new step-by-step images! ", "These are the best burritos I've ever made. ", "This is a good carnitas recipe, it worked great in the slow cooker. If you’re going through with the burrito making though, you’ll want to lay a tortilla flat on a cutting board, add cheese as the first layer. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. What I love to do is make taco stuffing, but then roll it around inside a burrito with all the usual taco toppings. This is a must-try dish.". These taco burritos are hearty enough to serve by themselves, but you could easily serve them with more Mexican sides for a bigger feast. It came together very quickly. ", "Easy to freeze and heat up in the mornings for breakfast on the run. I put all the different fillings out, and everyone built their own breakfast taco. Try squeezing fresh lime over the tacos before serving to further amp up the flavor. Your email address will not be published. If you’ve tried this healthy-ish feel good Beef Taco Burritos recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Form the dough is into a ball, cover with a towel (or wrap in foil) and allow to rest for 15 minutes. Use an extra chipotle or two for even more heat. Ingredients: Tortilla wrappers and Taco Shells About a kilo of ground beef or half ground beef and half ground pork. Satisfy your sushi craving at home with this trendy dish. Salsa, corn on the cob and tortillas and guacamole would all work really well. I like to turn it on all its sides so it’s equally crispy on all the edges.