So let’s just say this recipe is for one to two servings. Stir until the hash browns are cooked, … Our omelette stuffed with steak, hash browns, green peppers, onions, mushrooms, tomatoes & Cheddar cheese. Omelette or omelet, this eggylicious creation is not mine, much as I’d like to take credit for it. Simple ingredients but big results. And it pretty much falls under the category of man food. It really seems to be popular with the men, not so much the women. The steak is grilled then cut into medium thick slices. As if what’s inside it isn’t enough. Very Good 4.2/5 (5 ratings) Slow Cooker Beef Cube Steak and Gravy. Cook the eggs over medium heat until you are able to flip them. Serve with a side of salsa, if you want. This site has been monetized with affiliate links. This site uses Akismet to reduce spam. I try to make home cooking easy, approachable and enjoyable. First with Idaho Sunrise, then with hash brown egg nests and finally this. I’ve seen it that way and also as omelet. I’ll put this under breakfast but it’s filling enough to be dinner as well. My first thought was ‘Wow, that’s a LOT of food’. I tend to eat every 3-4 hours! Member Recipes for Big Steak Omelette From Ihop. Tag @cookingjar on Instagram and hashtag it #thecookingjar, Yum! It’s stuffed till kingdom come with steak, mushrooms, green bell peppers, tomatoes, hash browns and cheese. A quarter of this was enough to fill me up though. Very quick and easy. This is an omelette that I could completely fall in love with. IHOP was the only restaurant I ever was able to order the big steak omelets. In a large skillet saute the sliced steak, onions, and bell peppers. How do you spell omelette anyway? Seems I’m on an egg roll with breakfast recipes. ★☆ I never had this dish at IHOP but I’ll look for it next time I’m there. Copyright @ 2018 The Cooking Jar. It’s for the meat eaters. All Rights Reserved. ★☆ Happy cooking! Stir until the hash browns are cooked, about 5 minutes. Set aside Scramble the eggs with the sour cream. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. And your photos are gorgeous too! Notify me of follow-up comments by email. Cooking Jar ordered it: a gigantic omelette stuffed silly with steak, mushrooms and whole lot of other things came to our table and he proceeded to inhale it in less than 5 minutes. IHOP spelled it that way so I think I’m safe! ★☆. Go big or go home. Recipe Exchange; IHOP Big Steak Omelette; Welcome to the Recipe Secret Forum . What an awesome omelette!! No, this one is from IHOP. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many … Good times. That cholesterol from the eggs though, phew! And then I saw how quickly it disappeared. Learn how your comment data is processed. This is big enough for two people and I get the fruit cup and sour cream. wow, that is ginormous! What makes the IHOP Colorado Omelet so special is that it is simply filled with all sorts of meats. Your clicks always make my hungry, I’m not sure if it’s your clicks or I’m just an all the time hungry human . I am a big meat Easter and hungry human. Heya! Flip the eggs over and turn the heat to low. What this means is that I will receive a small percentage of any sales made through them. Incase you missed my descriptors, this thing is humongous. Wow, I didn’t know they were shutting down so many restaurants and were hit hard. Protein and more protein inside some protein and topped with MORE protein. It confuses the heck out of me and makes me wonder if I’ve been doing it wrong this whole time. As for the spelling, I keep bouncing around between the two, but I think I prefer omelette. I foresee more eggs in the future. Do you have the nutrition label for this awesome omelete? The veggies are just there as a side show. Spread the cheese, steak, onions and peppers over the eggs. Fold and heat through. Pinned! So great to see some womenfolk loving it too! It’s called Big Steak Omelette for a reason. Just in case you have a hungry human beast to feed as well or are a hungry human beast. ★☆ That’s about it. I wish I hadn’t seen this today, cause it’s all I want right now. Mainly the carb count? Oops! Wow! Season hash browns with salt, pepper, cayenne and paprika. It is not just for breakfast can eat anytime and IHOP is open 24 hours so it is easy to order online and pickup or dine in. IHOP tends to roll their omelette into a burrito shape but mine was too overstuffed to do that. ★☆ Served with our salsa. Rate this recipe .Let it cool and cut into thick slices, Over medium high heat, melt butter and add shredded hash browns, Season hash browns with salt, pepper, cayenne and paprika. This is my lunch and I will have it all alone. Submitted by: SISRN22. I love this and will copy recipe for times not able to get to the IHOP cause closing restaurants soon. That’ll make the two of us! Saute until the onions are translucent. It is so big, that when I go into to order the IHOP Colorado Omelet that I like to split it with another person. I’ve just added a nutritional label for it. The IHOP Colorado Omelette is a great meaty omelet. Your hunger won’t be at steak with this one. It’s a pretty versatile recipe! Jun 27, 2015 - An IHOP copycat recipe for Big Steak Omelette: a giant omelette stuffed to the brim with steak, bell peppers, onions, cheese, hash browns and mushrooms! and i chuckled at your spelling comments – personally I always wrote omelet! You'll Never Guess the Secret Ingredient in IHOP’s Omelettes Make the omelette, top it with stuffing and cook until the cheese has melted. and love how flexible the recipe is – you could easily mix up the filling with what is on hand! The income will pay for hosting, props, gear and recipe testing. And then it is topped with more of those fillings. I'm Farah and my blog is about making everyday food with everyday ingredients. It came to my attention when Mr. It’s a pity cause it tasted really good. Season the flank steak and grill until medium. Easy way to use a cheap cut of meat. Remove and set aside, In the same pan, saute mushrooms until they cook down, about 2 minutes Remove and set aside, Season the egg with salt and pepper to taste and mix with diced green peppers and sweet onions, Over medium heat, grease a skillet and pour in the egg mixture, Cook until the bottom and edges are solid, Add 2/3 of the steak, hash browns, 2/3 of the mushrooms, 1/2 cup Cheddar cheese and 2/3 the tomatoes to one side of the omelette, Fold the omelette and continue cooking until the cheese melts, Dish and top with leftover steak, mushrooms and tomatoes. The carnivores of the world. 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