Oatmeal is actually a great food to help you lower your cholesterol… so there you go! Yum Yum Yum. Hi! Using an electric mixer on medium speed, beat the brown sugar, butter, and vanilla until thoroughly combined. While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Remove from oven and allow to come to room temperature. Place the pan on a lined, rimmed baking sheet to catch any spills. Unfortunately I’d like to live to see the age of 38…so I try and limit my cream pie consumption. For the most part, I tend to make things a little less sweet than most people do. All Rights Reserved. Cook over medium heat, stirring frequently, until the mixture is smooth.Pour over the cooled crust, and spread evenly. Add the eggs and vanilla, and mix well. ","position":5,"name":"Press the mixture into the bottom and slightly...","url":"https:\/\/bakeorbreak.com\/2017\/03\/brown-sugar-caramel-cheesecake\/#mv_create_303_5"},{"@type":"HowToStep","text":"Place the pan on a lined, rimmed baking sheet to catch any spills. Pour mixture over crust and bake for an additional 35-40 minutes until cheesecake is just set. Thanks for coming back to let me know how it worked! In blender or food processor crush Oatmeal cookies until they are a fine crumb. You can use a store-bought caramel. Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream. This site uses cookies to help provide the best user experience. Pour the filling over the chilled caramel, and spread evenly. Instead of a graham cracker crust, we’re gonna do an oatmeal cookie crust. Excited. I really like the crunch of the toffee bits to go along with this smooth, creamy cheesecake. It feels good to know you're not alone, doesn’t it? Is TJ’s sweetened condense milk really that good? Gradually add the flour mixture, mixing just until combined. Mix in the sour cream. And stuff it in a brown sugar cheesecake bar. I even made Homemade Oatmeal Cream Pies a while back. I have a secret love for those store bought iced oatmeal cookies. Using an electric mixer with a whisk attachment, beat at medium-high speed until the cream begins to thicken.Sprinkle the sugar over the cream.Continue beating until you can lift the whisk out of the whipped cream and a peak that curves downward forms in the cream. I want to make these for breakfast and lunch and dinner and brinner and brunch and linner. Stir in the oats. Bake for 10-12 minutes until edges just start to get golden. Remove from the oven and allow to cool completely before proceeding. Happy Thanksgiving! Using your hands and fingers, press the oatmeal cookie crust down firmly to ensure all holes or cracks are covered. If you love caramel and brown sugar, then this is the cheesecake for you. store airtight in refrigerator for up to 5 days. They are ridiculously delicious in the … Now please pass the pan – I need these stat! Next comes a layer of caramel. Place the pan in the refrigerator while you make the filling (about 10 minutes). Print IngredientsFor the crust: 1/2 cup (60g) all-purpose flour 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup (74g) old-fashioned rolled oats 1/3 cup (67g) firmly packed light brown sugar 1/4 cup (56g) unsalted butter, softened 1/2 teaspoon vanilla extractFor the caramel: 11 ounces (312g) soft caramels (about 40 caramels) 1/3 cup (78ml) heavy creamFor the cheesecake filling: 24 ounces (680g) cream cheese, at room temperature 1 cup (200g) firmly packed light brown sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup (113g) sour creamFor the topping: 1 cup (236ml) heavy cream 2 tablespoons (25g) granulated sugar toffee bits, for garnishInstructionsTo make the crust:Preheat oven to 350°F. |. Do you have a brand you use? Of the buttercream sort. Garnish with toffee bits. The caramel oozed a little so I’m super glad you recommended the cookie sheet underneath. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I used turbinado sugar for topping the cheesecake because I didn’t have Heath bits. Happy Thanksgiving. They are ridiculously delicious in the most remedial of ways…. It should freeze well, but I would wait to make the topping until it’s thawed and ready to serve. Can’t wait to cut into this after dinner tomorrow. These Oatmeal Cream Pie Cheesecake Bars are the perfect combination of two of my favorite treats! The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. I amped it up a litte with some sweetened condensed milk.Mix some of that in with some cream cheese, brown sugar, eggs…, Then chop up some Little Debbie’s Oatmeal Creme Pies…, And pour it onto your partially baked crust…, When you’re ready to cut it into squares remove it from the pan and peel back the foil…Gorgeous, I tell you….