9 %. You will need much more stuffing than what is listed for the 6 serving size (display servings). 28.7 g Nice to try something different. Preheat oven to 400 degrees F (200 degrees C). Uncover and bake an additional 5 minutes. Slice tops off of onions. Traditionally Vidalia onions are favored for this preparation, but any mild or sweet onion will do. Place sausage in a large, deep skillet. Spoon mixture into onion shells and place in prepared dish. Double the recipe and you should be good for 3-4 people (if they eat the whole onion too) anything left over.. put in the freezer and you can stuff peppers with it one night. The onions take the longest.. 10 mins to boil the water 15 mins to boil 5 mins to cool down 5-10 mins to core them. In an 8-by-8 baking dish, arrange onions cored side up. Add comma separated list of ingredients to exclude from recipe. Trim the ends of the onions, leaving the skins on, and cut them in half horizontally. Bring a large pot of salted water to a boil. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes. If you have more than one layer which you probably will basting the outside won't matter as it will all end up in the bottom of the pan. Maybe a little cayenne or a good gouda. In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself! Overall I did enjoy this and it is something I would make again. Add salt and pepper to the bread crumb mixture if desired. https://www.tasteofhome.com/recipes/cheese-stuffed-sweet-onions I would make these again. Add 2 cups of water, cover with foil, and bake for 1 hour. Put the onions, cut-side up, in a baking dish just large enough to hold them in a single layer. May want to saute the shells a little before stuffing (not sure if this is even possible;p). It will boil while you prepare the other ingredients. Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter. You saved Baked Stuffed Onions to your. Bake in preheated oven, covered, for 15 minutes. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I ended up eating the inside with the layer that it cooked in so the outside layer with all the butter went to waste. I made one substitution which was replacing the bell pepper with celery. Combine melted butter and paprika; brush or spoon over onions. A tasty side dish, nice with roast meat or chicken. Your daily values may be higher or lower depending on your calorie needs. Info. Mostly because we prefer it over bell peppers but also because I thought it just fit better in this recipe. Oh yeah the onions were still very raw. My girlfriend said it tasted a little like Jambalaya. Drain, cool and remove centers of onions, leaving shell intact. Next time I'll put in 1.5 times the meat and half the rice and breadcrumbs. this link is to an external site that may or may not meet accessibility guidelines. These were OK...kids wouldn't touch them. Do not turn your oven on until the rice is done. The onions took about 20 minutes to cook. Lightly grease a shallow baking dish. Mix it in with the stuffing or pour it on the stuffing while in the onion. Chop centers and reserve 1/2 cup of the chopped flesh. Add onions and cook until tender … We plan on making it again with the mentioned changes. Drizzle with the remaining tablespoon of butter. We had too much filling (maybe my onions were too small) I ended up assembling a freeform onion with the left over inner layers. Place the onions in a greased baking dish and fill with stuffing. They were definately lacking something. Add rice and stir. I liked these but I do agree with another reviewer that it needs more meat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Serving size varies GREATLY on these. Taste: Sub standard. The display servings fed only me and my 120 lbs girlfriend. Peel the onions leaving the root end uncut. Nice flavorful dish--we used it as a main course with some couscous. Bring a large pot of salted water to a boil.