Serve right away with rice. Cook, stirring frequently until cooked through and starting to brown, 3 to 5 minutes. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. When oil is hot and shimmering (not smoking), add pork. Trim off and discard any fat from the pork. Put the sliced pork into a bowl. Jump to Recipe Print Recipe. Ready to serve! Wash with water a few times to remove ... Heat up oil in a wok. Cooking: 4 min Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become ... After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white … 1 – 3 min., or just until no longer pink. Cut off the roots. Cut the pork into about 1/4-inch slices. Add the leeks back to the pan. This is one of those dishes that is at once unbelievably simple and super-duper tasty. Cut those slices into thin strips. Add roast pork and seasoning. Another benefit of its simplicity is everyone can dress it up as they like: adding hot sauce, or more soy sauce, or a sprinkle of fresh cilantro, or even some chopped tomatoes (sounds weird, but tastes great!). Add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. Remove from wok. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In another bowl, toss the pork with the sesame oil. Put the sliced leek in a large bowl and cover with cool water. Heat 2 teaspoons peanut oil in wok or large, nonstick skillet over medium-high heat; swirl to coat. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. Add the pork and stir-fry over high heat until lightly charred in spots, about 5 minutes. Looking for the best dinner recipes? Lastly add leek and stir fry for 3 min. Stir-fry for approx. Add garlic and ginger; stir-fry for about 30 seconds or until fragrant. Slice the leek diagonally into 2 inch strips. Add sliced leeks and stir-fry for approx. When the oil is hot, add the leeks. Heat a wok or large frying pan or sauté pan over high heat. All Rights Reserved. Serve immediately. In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes. When the oil is hot, add the pork. Looking to amp up your beef stew but unsure where to start? Leek and Pork Stir Fry. When oil is hot and shimmering, add pork. Trim off and discard the root end of the leeks. Heat remaining 1 ½ teaspoons peanut oil in same wok; swirl to coat. Slice up the white, light green, and dark green parts — stop when the dark green part gets ragged or super stiff. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. Cook, stirring frequently and scraping any browning bit from the bottom of the pan until the leeks are tender and starting to brown, 8 to 10 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add roast pork and seasoning. Thinly slice the leeks on the diagonal. this link is to an external site that may or may not meet accessibility guidelines. 1 – 3 min., or just until no longer pink. 2) In a wok, use medium heat, add 2 tbsp of oil, add the garlic and fry for 30 sec, add the meat, loosening them while cooking, and stir fry until they are 80 % cooked. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Lift the leek slices out of the water and drain on a clean kitchen towel or layers of paper towels. Email This BlogThis! Seriously, it's just that simple. Add minced garlic and ginger and fry for approx. The result was good and a hit with my family. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Return the pan to the heat, add the remaining tablespoon of oil. Cook, stirring frequently and scraping any browning bit from the bottom of the pan until the leeks are tender and starting to brown, 8 to 10 minutes. 2 stalks of leek, sliced into 1 inch thick. Add garlic and fry till fragrant. 06/06/2020 by admin. When oil is hot and shimmering, add pork. Add 1 tablespoon of the canola oil. Stir-fry for 1 ½ to 3 minutes or just until no longer pink. Add the ginger and garlic and cook until fragrant, about 30 seconds. Cooking: 3 min Toss to combine and coat all the pork. When the oil is hot, add the leeks. Cooking Notes. Stir-fry for approx. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. Heat a wok or large frying pan or sauté pan over high heat. The result was good and a hit with my family. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Note: Be sure to lift the leeks out of the water, leaving the dirt and grit behind in the bottom of the bowl; do not pour everything into a colander, which would dump the dirt and grit back onto the leeks! Add 1 tablespoon of the canola oil. In a large skillet, heat the canola oil until nearly smoking. Swish the sliced leeks around to rinse off any dirt or grit.