Thanksgiving may not look like it u, Updated my Black Friday Sale Guide... everything I, Everlane just came out with my favorite scarf in a, Tell the truth. On top of that, I layered a few tablespoons store-bought pesto, leftover sautéed spinach from dinner the night before, oven-roasted tomatoes, slices of fresh mozzarella, crumbled goat cheese, shredded Parmesan and chopped fresh basil leaves. Hi, I’m Jo-Lynne! Your email address will not be published. Sprinkle with salt. Spread the pesto sauce over each pizza. The pesto is robust, packed with earthy spinach, freshly grated Parmesan cheese, garlic cloves, pecans, and a little lemon. What can you serve with this creamy pesto and goat cheese pasta? Cauliflower! To say that I love pizza is the biggest understatement on the planet. Prep Time: 30 minutes. You can make the pesto while this is rising, slice … Top the pizza base with the fried onions, spinach and crumbled cheese. This is a personal preference and I often use whatever is on hand. And donuts, but that’s another story for another time. Spread olive oil over crust with pastry brush. I might be drooling a little. Print Pin Rate. Spread the pesto evenly over the pizza. Serving Size: 2. These Spinach Pesto & Goat Cheese Individual Pizzas are creamy, flavorful, cheesy perfection! 1. For this I wanted a little more umami flavour, so I just quickly chopped up some spinach, mushrooms and onions and fried them a bit before adding them. Spinach Pesto & Goat Cheese Individual Pizzas. Bake for about 10-15 min. Spread the pesto on the pizza dough, leaving about an inch around the outside edge for the crust. I think it tastes too much like goat most days. https://greenvalleykitchen.com/flatbread-pizza-with-spinach-and-goat-cheese Top each pizza with sliced grape tomatoes, goat cheese crumbles, basil, and pizza seasoning. Lightly spread a thin layer of pesto sauce on the dough. Sprinkle as evenly as possible with the garlic Because who doesn’t want to float on a giant pizza? A Month of Healthy Eats for the Busy Girl. Who's got their holiday shopping f. Try-On Haul: Denim, Activewear, Rain Gear, Accessories & More! All items are HEAT & SERVE. Layer on top: the pesto, then the spinach, then the tomatoes, then the mozzarella. oh my this looks delish! This Pesto Pizza with Goat Cheese, Spinach and Roasted Tomatoes is the perfect summertime pizza! Required fields are marked *. Layer on top: the pesto, then the spinach, then the tomatoes, then the mozzarella. Ingredients. Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy. And some cooked chicken. Bake according to the directions on the crust or until the cheese is nicely browned on top. Creamy tangy goat cheese gets paired up with pesto and topped with fresh veggies for a pizza that will rock your family pizza night. A few weeks ago, I made up this recipe for 3-Cheese Pizza with Spinach and Roasted Tomatoes. When it comes to the food world, I live for pizza. Your email address will not be published. Spread out the pizza dough on an oiled pizza pan (or place a pizza stone in the oven to preheat with it). (For me, it was about 30 minutes at 375 degrees.). Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. After all, that’s how I celebrated before I made the transition into a healthy lifestyle! Make the 5 Minute Healthy Spinach Pesto recipe. Spread olive oil over crust with pastry brush. These Spinach Pesto & Goat Cheese Individual Pizzas are a healthy foodie pizza … Spinach and Goat Cheese Pesto Pizza. Spinach & Goat Cheese Pizza. To say that I love pizza is the biggest understatement on the planet. Once the dough has risen, split the dough into 4 servings and spread into the oiled mini pizza pans. – Pizza dough – Pesto sauce – 1 bag pre-washed fresh spinach – 1 medium sized tomato – 1/2 cup goat cheese – 1 tsp chopped garlic – 1 tsp olive oil. https://www.rachaelraymag.com/recipe/goat-cheese-spinach-pizza Sprinkle the cheeses over the top. Privacy Policy In a blender, blend the cauliflower (lightly steamed) and cheeses. Green Dream Pizza w/ Spinach Pesto + Goat Cheese. But ANYWAY, being that I was previously a junk food lover before healthifying (yes, that’s a word here) my life, pizza on the weekend is simply essential. However, because the sauce is creamy and delicious, I use pasta that has a lot of surface area (like rotini) or is in a tube shape (like penne) so that you can get as much of the sauce as possible in each bite.