Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. Shred meat with fork and stir into the gravy. Spoon soup mixture over the pork roast, cover, and cook for 9 hours on low. Add 2 tablespoons of the oil, and stir to combine. Score the fat cap of the Instructions: Add the soup and seasoning to a 6 quart slow cooker and stir to combine. Serve over mashed potatoes or egg noodles, as desired. Add the pork to the slow cooker along with the carrots and sliced onions. Add your seasoned pork roast to the soup mixture. Cook on low for 8 …