Cook the rice. In general, short-grain rice is best suited for sushi. Rice substitution: manipulating texture, stickiness and flavor. 4. This easy recipe can be made on the stovetop, in a rice cooker, or in the Instant Pot. Glutinous rice contains just one component of starch, called amylopectin, while other kinds of rice contain both molecules that make up starch: amylopectin and amylose. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just of starch but of delicious grain. Although it doesn’t taste sweet, it’s also called sweet rice because it’s often used to make sweet dishes in Asia. Sticky rice, also glutinous rice, is a variety of short grain rice. Storage: But with sushi rice vs sticky rice, there is one big similarity between them and it is the way to best store them. This short-grain rice is ready for the pot or the rice cooker! Learn How to Make Sushi Rice with a short-grain Japanese or California variety, vinegar, and a little bit of sugar for rolls or poke bowls. Season with rice vinegar, sugar, and kosher salt. one cup of water per one cup of sushi rice). You can make Sushi using any short grain or medium grain rice. Japan’s rice crop comes from rice paddies. 1. will carry the regular long-grain white rice or medium varieties like Jasmine, Basmati, etc. Medium-grain rice such as Calrose rice is mainly grown in upland and dry areas in places like America and Australia. It is soft and sticky* and keeps its shape when cooked. Better yet, some even carry pudding rice, milk rice, Arborio, risotto rice, or any other short-grain type. You'll use an even 1:1 ratio of rice to water (i.e. Rice labeled Sushi Rice is just a medium starch short grained rice that has been labled as Sushi Rice in order to raise the price. To cook sushi rice, bring 1½ cups of rice to a boil in 1½ cups of water, then cover and reduce heat to a simmer and cook for an additional 15-20 minutes. You might also enjoy these other recipes: Mexican Rice Recipe, Easy Chicken Fried Rice, Sushi Bowls, and this Instant Pot Basmati Rice. Most discount franchised stores such as super Walmart, Meijer, Kroger, etc. Further it has more taste the more you chew, and also has a sweetness to it. I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. Since with sushi rice, the short grain rice after mixed with proper balance of vinegar and sugar needs to be used right away.. Because if you’re planning on using the short grain rice the next day it won’t have the same consistency of flavor. First off there is no such thing as Sushi Rice. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Sushi rice is a short-grain Japanese white rice that is prized for its sticky texture and is perfect for rolling in nori sheets with thinly sliced vegetables and fish.