2 skinless chicken breast fillets, cut into 4cm cubes *Or alternatively use 10 - 12 medium sized fresh (sustainable) prawns (de-shelled and de-veined) Meanwhile, heat a wok over high heat. Have you been inspired by our tips and recipes? Brown chicken in oil in a large wok over medium high heat. Mix the tomato ketchup, vinegar and sugar and a dash of dark soy sauce in a small prep bowl. Absolutely the best sweet and sour chicken recipe I've ever tried. Best and easiest sweet and sour chicken I have tried on this site! Add any optional vegetables , turn the heat down to medium heat and stir-fry for 2 minutes. 2. Cut the pineapple into large chunks, peeling it and reserving the peelings if using fresh pineapple as you go. From our exclusive range of woks to our cookery classes that will help inspire your cooking further. Add the egg to the marinated meat and mix well. Heat oil in a large wok over medium high heat and brown chicken. Reduce heat to medium. Give this sweet-sour Pineapple Chicken recipe a go! To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Sign up to our Newsletter today to get our recipe of the month. Bring 1 tbsp vegetable oil to a high heat, add in your ginger and garlic, along with the dried chillies and then followed immediately by the sauce mixture. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Separate the pineapple and juice. Beef and Broccoli in Oyster Sauce. Add the pineapple chunks, pour over the sauce and bring to a vigorous boil, then add the chicken pieces and toss through two to three times to mix everything together. Tonight I will make again using the exact recipe! Just about every sweet and sour chicken recipe you’ll find on the Internet or in cookbooks will include some sort of coating. Heat oil in a wok over high heat to 350 degrees or use deep fryer or heavy skillet. Cut the chicken into pieces if not already. In a small bowl, mix together the cornflour and soy sauce. It goes well with steamed rice, fried rice or chow mein. Combine Sweet and Sour Sauce, chicken broth, water and cornstarch in a small bowl, set aside. 2. Transfer to a bowl. Cover and refrigerate 2 hours, or overnight. Recipe of the month: Sweet and Sour Chicken, 300g chicken thighs / belly pork / pork shoulder steaks. Make sure you only use 1 cup of water not 1 1/2 cups. Put the meat in a mixing bowl, add the marinade ingredients and mix together well, then add the seasoned cornflour and, using your hands, massage it into the meat until each piece of meat separates. Bring the sauce to a vigorous boil and then add the deep fried meat, tossing the wok two or three times and … Spoon into a serving bowl, scatter over the toasted sesame seeds and serve. Singapore Noodles. 9. -. 1. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. Combine the hot water, salt, sugar, and … It was AWESOME! Try out this recipe - we guarantee you'll be impressed with yourself. Repeat with 2 tsp vegetable oil and remaining chicken. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. Take a look out our important checklist of utensils you might need to help you cook this dish. Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper. the key to a good sweet and sour is to have just enough sauce to wrap around the crispy pieces of meat. Cut the meat into large dices roughly 2cm3 and place in a large prep bowl. 6. Lay your chicken thighs flat and slice them at an angle into thin pieces roughly 5cm wide. N.B. I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. 12. If using any of the optional vegetables, cut into large dices and place in separate prep bowls. Stir-fry half the chicken for 3 minutes or until just cooked through. Sweet and sour chicken is one of the most popular Chinese recipes. Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs! Lower the heat and simmer for 15 minutes, then increase the heat to a boil and cook for a further 5 minutes until the flavours have melded and infused and the sauce has reduced by half. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. BUILD YOUR WOK CLOCK: place your marinated chicken slices at 12 o’clock, then arrange the onion, pepper, charred pineapple chunks, reduced sauce and toasted sesame seeds clockwise around your plate. Ingredients. 3. Remove the pineapple pieces and pour into a small bowl. 1. 13. On a separate hob heat 1 tbsp vegetable oil in a wok - high heat. Put the pineapple chunks on a roasting tray and cook in the preheated oven for 20 minutes, or until charred around the edges. Continue to add flour until a dry ‘dusty white' consistency is reached. Put all the sauce ingredients in a saucepan, adding your discarded pineapple pieces if using fresh pineapple, and bring to a boil. Set aside. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Her school is on the west coast so it was later than usual. Saucy, savoury with a bite. Add 2 tsp oil, swirling to coat. Add the onion and pepper and stir-fry for 1 minute until nicely charred. Chop the onion and pepper into large chunks. Why not check out our ranges below! Start by preparing the sauce: Set aside ½ cup of pineapple juice from your can of pineapple, and reserve ⅔ cup of the pineapple chunks (if using). 8. I didn’t want to eat at 9 pm so we made a quick version sweet and sour chicken. 7. https://schoolofwok.co.uk/tips-and-recipes/charred-pineapple-chicken You have been successfully added to our mailing list. A special treat created for the school by Jeremy- spicy, quick and flavourful! Marinade in the sesame oil, sugar, light soy sauce and salt & pepper. Sign up to our Newsletter today to get our recipe of the month. 4. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes. While oil is heating, coat each piece of chicken with batter. Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 170°C (350°F), or until the tip of a wooden chopstick or skewer starts to fizz after a few seconds in the oil. Stir together all ingredients for the chicken in a large bowl. Deep fry the marinated meat at 170°C until golden brown (roughly 6-7 minutes). Carefully add the marinated chicken and deep-fry until golden brown, about 4–5 minutes. My husband and I thought it was delicious. (A deep fryer works better instead of wok for this.) Add the chicken and stir-fry for 5min until golden. Some recipes use tempura batter, others flour and some cornstarch. Once the sauce starts to boil, throw the meat into the wok and give it one big stir before taking the wok off the heat.