Continue blending for 3-5 minutes on medium speed until light, fluffy, and smooth. What do you love about vanilla buttercream? Thank you so much for commenting! On a cooled cake, frost one layer’s top, place the second layer on top, and frost top and sides of cake. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. While the cake is super delish with just fresh strawberries, I highly suggest making the strawberry sauce too – it definitely takes it to the next level without much more effort. Add flour mixture in 3 additions, alternating with buttermilk in 2 additions, beating just until blended between each addition. She followed this video tutorial. Microwave buttermilk for approximately 20 seconds, or until lukewarm. For more information, visit our Privacy Policy. Keep it up!! Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Let’s combine the two, then add coconut milk and coconut extract. Side note: if you’ve had something in the back of your mind that you’ve been putting off out of fear, GO DO IT! Cover leftover cake tightly and store in the refrigerator for up to 5 days. Cool cakes completely. As a result, the layer cake will slip, slide, or even cave in! Unfortunately, after following all the steps and using all required ingredients, I realized that recipe for the frosting uses too much sugar and butter. Ahhh, the perfect balance of sweet, creamy, and coconut. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Wow, whoa, whaaat?! Would cook time differ for a 6″ cake pan? Period. Your coconut cake batter is ready to bake. Strawberries have always been my favorite, and coconut has just recently become a flavor I find myself seeking instead of avoiding. Be prepared for the creamiest, silkiest frosting that glides onto the cake seamlessly. Back to looking fear in the face, and how I finally took the plunge to be a food blogger…. Listen up though – you must sift the flour as directed in the recipe. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! It’s simply exquisite. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . The bomb cake recipe. Your email address will not be published. ), I know you appreciate wispy frosting swirls like I do. Bake for 30-35 minutes, until toothpick comes out clean and cake bounces back when lightly touched. I will definitely not recommend this recipe for the people who are looking for moist and soft coconut cake. Strawberry Coconut Cake is how I’m celebrating this year. I followed the direction “mix all dry ingredients in a bowl”, so I included the sugar. OF. . And nothing confuses a girl more. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. A guaranteed way to make any … That’s it! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Never lasts more than 2 days. I wasn’t sure I wanted to go back into the classroom, and I wanted to take the time to decide. THANK YOU, THANK YOU, THANK YOU for supporting Fork in the Kitchen for the past year – cheers to YOU! You deserve to at least see where it leads you, because you just never know. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Yes. I tested this cake a few times, and this last time I sifted the flour. Cool on cooling rack for 10-15 minutes. Just like the birth of Fork in the Kitchen, this cake is a little symbolic, too! Very unfortunate, but wanted to get the word out to let the bakers know. Using an electric mixer, blend together cream cheese, butter, and coconut extract. The first week of every November is all about Thanksgiving Pies. Skip the drama and make a coconut sheet cake instead! ❤. Sifting was the only thing I did differently – so I am begging you – follow this step. Thanks so much! Creamed butter and sugar provide a solid base for this cake recipe. I’m Sally, a cookbook author, photographer, and blogger. The batter will be slightly thick. It’s one of those things where you look back and scream “why in the world didn’t I do that sooner?!”. Save my name, email, and website in this browser for the next time I comment. Love me some Brene Brown). Things change, I adapt, and now we’re here. For years I wanted to start a food blog; I was always taking photos of food, I loved to bake, and being in the kitchen was my happy place. Place the 2nd layer top-side-down on top. IT WAS THE BEST VERSION OF THIS CAKE YET. I adapted this recipe from my favorite white cake. Do you think this will go good ? No need to thaw prior to decorating the cake. In fact, I’m pretty sure my head turned into an actual coconut during the process. This was her first time making the “3D” buttercream roses and look how beautifully they turned out! Another tip: Use all room temperature ingredients, including the eggs and sour cream. Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. Let the sun shine down, because there’s no better combination to be had. Beat until combined. Strawberry Coconut Cake – a light moist, heavenly cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. My family loves it. Divide the batter evenly between the two prepared pans. Your email address will not be published. This unemployment, while being in a new city and state, alone, was exactly what I needed to finally take the plunge to start my food blog – because no matter where I’ve been in life, when it throws me lemons I find myself in the kitchen.