Arrange fresh cranberries on baking sheet and coat with maple, coconut oil, cinnamon, cloves, and a pinch of salt. In this colorful stir-fry, satsuma peel adds intense flavor, satsuma juice is used to create a rich sauce, and segments of satsuma provide a final burst of citrus. Place butter in saucepan over medium heat. Chutney is a favorite British condiment for everything from cheese to roasts. Get one of our Satsuma cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Of course this is a good problem to have, but for those who don't want great fruit to go to waste, it is time to get canning! Satsuma Jelly Recipe — Greneaux Gardens. Crecipe.com deliver fine selection of quality Satsuma cake recipes equipped with ratings, reviews and mixing tips. While the end of the summer is jamming time for the abundance of soft fruits available at the time, winter is for marmalade. Instructions. Satsuma cake recipe. 1 pinch salt. This version is made with satsumas rather than the traditional oranges but you can easily substitute clementines, depending upon what's available near you. One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. Learn how to cook great Satsuma cake . 1 cup satsuma juice (or substitute orange juice) 1/2 cup brown sugar. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Prep all of your ingredients before starting to cook so it's ready to go as this cooks in merely minutes. Peychaud's Bitters, bourbon, satsuma, club soda, firmly packed light brown sugar and 1 more Cranberry-Satsuma Chutney Louisiana Cookin' yellow onion, satsumas, light brown sugar, jalapeño, salt, sherry vinegar and 4 more 1 pinch nutmeg. Satsuma Marmalade Recipe. Click here to see the Tangerine, Beef, and Vegetable Stir-Fry Recipe 1 cinnamon stick. The problem comes when you have WAY more than you can eat or give away!