Wow this turned out even better than anticipated! I love garlic bread so I quite enjoyed this recipe. miso roasted Japanese eggplant, Nasu Dengaku, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Looking for Low calorie dinners and snacks to help you eat healthier? Preheat oven to 400. I would recommend using the Japanese, Chinese, or Italian varieties – in that order. Allow the eggplant to sit for 20 min to draw out some of the liquid. Reserved. And it looked beautiful when I chose to sprinkle some sesame seeds on it. Let it get really mushy & creamy on the inside while the skins crisp slightly. When you make this recipe with any other variety you can eat the skin too, but it is thicker and a bit bitter with globe eggplants (though still perfectly edible). I knew it had to be good with so many traditional ingredients like miso, rice vinegar, and sesame oil. Score the flesh in a diagonal crosshatch pattern with the point of a knife without cutting all the way through. Seriously. This recipe makes wonderful use of Japanese eggplant. Made half a batch as written. Get the latest recipes and tips delivered right to your inbox. This simple recipe uses only 5 ingredients to make a simple side dish that is full of flavour. The lack of seeds makes these varieties some of the sweetest. Cover with foil and bake for 20-25 minutes. This Is awesome, quick and easy very tasty. Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love I can see why this dish is served in most Japanese restaurants. Uncover, raise the temperature to 425°F (220°C) and bake for 10-15 minutes more. If you cut deeper lines in a cross-hatch pattern and do the initial roast for longer, you will end up with fun cubes of glazed eggplant that can be eaten out of the skin. Both were really delicious and the cooking time was the same! It is also the mildest in flavor being made from mostly rice and barley with just a bit of soy and a short fermentation time. Spread the mixture on each eggplant half. I can’t wait to try it in a meal with some Japanese cabbage pancakes or shirataki noodles. Plus, it requires only 15 minutes of preparation time! We loved it and will make often. Roast at 400 degrees for 30-40 min. You can unsubscribe at any time. There are several varieties of miso that vary based on base ingredients and how long they are fermented. The glaze it made was amazingly fragrant even before I put it on the eggplant and started roasting them. ", Trim the ends from the eggplants & slice in half the long way. It works like a sponge to soak up the flavours you add to it. Both Japanese and Chinese eggplants are quite long, with a thin skin (Chinese is just a bit thinner), and a creamy, white flesh with very few seeds. Most of the salt will drain away or be wiped away in Step 2.)*. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. The closest variety is Chinese eggplant which is typically a little lighter in skin color than most Japanese eggplants, but very similar in flavor and texture. Line the eggplant on a baking sheet flesh side up. Thank a lot for this recipe! Roast until the flesh is creamy and the skins are crispy. Eggplant is one of those foods that can easily be very good or go very wrong. Globe eggplants (the really big oblong ones) are the most bitter of the eggplants and have the thickest skin, so you need to modify the cooking method slightly if you choose to use them. (Time does not include the resting time as detailed in Prep Step 1) ENJOY! I am Igor, a simple 27 year old guy from a small country called Lithuania. Carefully score the flesh w/short diagonal cuts & sprinkle generously w/sea salt. Besides, eating the cubes with chopsticks can be fun challenge for the family! Traditional Puerto Rican Eggnog (Coquito), Shakshuka – The Best Breakfast Egg Dish Ever, 12 Amazing Christmas Recipes From Around The World, Spanish Breakfast – Breakfast Around the World #6. I'm back with this gorgeou. Mix up the rest of ingredients and put on the flesh of the eggplant. Spread the mixture on each eggplant half. Miso is a fermented grain and soybean product that gives an umami flavor to a lot of Japanese recipes. I did score and salt the eggplant and used the juice of ½ a large lemon. * Percent Daily Values are based on a 2000 calorie diet. It's so good! Italian and globe eggplants also work, but Indian eggplants are less suitable simply because of their size. Recently I came across some Japanese eggplants in the supermarket and had to try cooking with them. Arrange the eggplants in a baking tray or a baking dish. I was actually surprised how delicious this garlic Japanese Egg Plant recipe is. *(You can use less sea salt if diet-restricted of course, but this draws out the excess moisture. All Rights Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Generously coat the tops of the eggplants w/the garlic mixture. When done right, eggplant has a rich but mild flavour with a soft, creamy texture. Home » How To Roast Eggplant: Best Oven Roasted Eggplant Recipe. Those umami flavors must go perfectly with cool, creamy sushi or any kind of meat. Baklava is one of the world's most popular dessert, Long time no see, guys! Vegetables, Eggplant, Japanese, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more, "Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. © Copyright 2020 - RecipeZazz.com. Categories: LEARN MORE →, © 2020 Cooking The Globe. In a bowl, mix together the sesame oil, white miso, maple syrup, rice vinegar, garlic, ginger, and chopped green onions. Cut the tops off of the eggplants and cut them lengthwise in half. If in doubt, leave it in to roast a little longer." Arrange the eggplants in a baking tray or a baking dish. Of course, never having encountered this variety before I had to see what the Japanese traditionally made rather than just using them in one of my Spanish or Italian eggplant recipes.