Garnish with additional lemon zest. THIS PASTA SOUNDS DELICIOUS, AND I WILL MAKE IT BEFORE THE HOLIDAYS AND THEN MAKE IT AGAIN FOR COMPANY OVER THE HOILDAYS THANK YOU FOR SHARING THIS WITH ALL OF US WHO LOOK FORWARD TO THE GREAT IDEAS YOU GIVE US. This recipe looks fabulous and I will try it. Heck, you could even make a risotto out of this recipe. Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods. By continuing to use this website, you agree to the use of cookies in accordance with our Privacy Policy. This recipe looks especially promising. Though I haven’t personally tried this dish with rice or quinoa, I’m sure it would taste delish. Have a great week! Not a huge fan of grapes so maybe dried apricots or dates? This one’s gotta extra kick to it. In my opinion, the more the curry the beta’. Add remaining ingredients; gently toss to combine. I just wouldn’t want anyone waiting out in the hallway so I’d just invite you all in. Almost too pretty to eat. Thank you Beverly; greatly appreciated. Still no power in NJ and lots of damage to my hometown but we are all safe! I used lemon zest in this recipe but if you prefer orange zest, go right ahead because it’ll taste just as good. xo. . MY STOMACH IS JUST STARTING TO CALM DOWN THANK YOU! It’d be cozy and fun, don’t cha think? Thank you for thinking of me; we are staying strong here in NYC! Thanks! I hope you enjoy this recipe; you are are so kind and I am so happy to hear your stomach is feeling better. I AM THINKING OF YOU AND YOUR FAMILY AND I HAVE SAID MANY PRAYERS FOR EVERYONE INVOLVED IN THIS TERRIBLE STORM INCLUDING MEMBERS OF OUR FAMILY WHO STILL DON’T HAVE POWER IN NJ. I love the idea of a curried pasta – and can’t believe I’ve never tried one! STAY SAFE AND GOD BLESS! Cook pasta according to package directions. Kinda like all my recipes. xo, Thank you Alyssa; you are so thoughtful. The possibilities are endless! Toasted slivered almonds? Add the coconut milk, plus broth or water to make 3 cups of liquid including the coconut milk; pasta; … Mmmmmm, pasta lunch at my house with a cup of hot tea n’ chit chat. Mmmmmm, pasta lunch at my house with a cup of hot tea n’ chit chat. Enjoy Lisa and thank you again. Hope you’re well and everything is slowly starting to get back to normal in NYC. I so wish you could all come over to my Manhattan apartment for lunch. Wouldn’t that be fun? My family still doesn’t have power but hoping to have it back soon! If you’re a curry … This is probably my favorite month (well aside from June) because Thanksgiving is right around the corner and so is Christmas. Serve warm. Sign up below to receive my Free 3 Day Detox. Meanwhile, combine olive oil, coconut milk and curry powder in a large pan over medium-low heat; cook for 10 minutes, stirring often. Thank you so much Jesse; great to hear from you. By clicking "subscribe" you agree to receive emails from Amie Valpone and accept our privacy policy and cookies policy. Add cooked pasta and cook for another 2 minutes. So I thought what better way to ring in the holiday season than with a hearty pasta dish that’s simple, fresh n’ flavorful. Thanks Kristi; great to hear from you! I just love the specks of pepper on the delicate pasta. So, no worries if there’s no pasta in the pantry and it’s cold n’ rainy outside. Well, I hope you think they’re all flavorful. So pretty and dainty. If you’re a curry freak like me, you’ll go crazy for this dish. Give yourself a few minutes on the stove top with this coconut milk and curry brewing and let me tell you- you’ll be gobblin’ this up before you can say turkey, hehe. This time of the year makes me so happy because I spend all my free time planning what I’m gunna cook n’ bake for Thanksgiving dinner. Yes dried apricots, dates and slivered toasted almonds would be fabulous in place of the grapes!