Your email address will not be published. Even though these almonds are cooked, do not add too much of it to be safe (1 tsp is more than enough). 1 small green papaya. In a soup pot, add water, fungus, pandan leaves, red dates and Chinese almonds. Serve warm or chilled. Add rock sugar to taste and stir until the sugar is fully dissolved. Bitter almonds in its raw state are said to be toxic if consumed in large amounts. Gonna try it out soon! – Billionarie Cast, 1 tsp bitter almonds (aka Northern almonds/北杏) and 1 tsp sweet almonds (aka Southern almonds /南杏). Using a pair of kitchen scissors, trim and discard the dark yellow hard part on the centre underside of the fungus. I love to drink this dessert chilled. Soak snow fungus in a bowl of hot water until it is puffed up and turn a whiter shade, then carefully … I’m inspired by your picture! Cut the papaya in half lengthwise, and use a spoon to scrap out all the seeds. Is it alright if I leave out pandan leaves? – Billionarie Cast. Cut the rest of the fungus to smaller pieces and set aside. I just made snow fungus soup as well and took a picture but it turned out not appetizing at all. Peel (using a vegetable peeler or knife) the papaya skin. Gonna try it out soon! This soup has health benefits such as improving blood circulation, strengthening respiratory system and improving complexion. Your email address will not be published. (Read more about ...). You have great pictures! – Billionarie Cast, Your email address will not be published. I would have preferred orange flesh papaya though, I think the dessert will look prettier in orange :). Required fields are marked *, Thanks for visiting!! Papaya, snow fungus and almonds soup (木瓜雪耳糖水) is a Chinese dessert which I tried at a famous dim sum restaurant in Hong Kong last month. Required fields are marked *, Thanks for visiting!! 10 cups of water 1.5 lbs of lean pork, cut into small chunks 1 papaya (about 2 lbs, use the kind with red-flesh) 1 white fungus, soaked (see note below for soak times) ⅔ cup raw peanuts, no shell ⅔ I cannot find it at my place :/, pandan adds fragrance to the dessert but you can omit it if you can’t find. I have never tasted it before and was really curious! 300g pork ribs. Cut into small chunks. Pingback: Ought dried WHITE fungus have black specks and dark areas? Post a photo on instagram & tag @noobcook + #noobcookrecipe! I have never tasted it before and was really curious! Ought dried WHITE fungus have black specks and dark areas? Ought dried WHITE fungus have black specks and dark areas? ALright, thanks alot for your help and recipe! ALright, thanks alot for your help and recipe! (Read more about ...). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~. Is it alright if I leave out pandan leaves? I’m inspired by your picture! Do check out the recipes gallery for cooking inspiration. Oh, it’s interesting you add pandan leaves. Soak snow fungus in a bowl of hot water until it is puffed up and turn a whiter shade, then carefully drain soaking water. When I tried the dessert, I thought this is something I can try to recreate at home since I have made something similar before – snow fungus with ginkgo nuts soup. Pingback: Ought dried WHITE fungus have black specks and dark areas? 2 clumps (about 1 palm-sized) of White Fungus/Snow Fungus (雪耳), soak until soft then cut into small pieces. Bring to a boil and then simmer (with lid partially closed) for 20 minutes. – Billionarie Cast, Your email address will not be published. Oh, it’s interesting you add pandan leaves. Tried a recipe from Noob Cook? Papaya, snow fungus and almonds soup (木瓜雪耳糖水) is a Chinese dessert which I tried at a famous dim sum restaurant in Hong Kong last month. I cannot find it at my place :/, pandan adds fragrance to the dessert but you can omit it if you can’t find. I thought the combination of papaya, almonds and snow fungus is really nourishing and beautiful. Do check out the recipes gallery for cooking inspiration. Tried a recipe from Noob Cook? Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add papaya pieces and simmer until the papaya is soft (about another 20 minutes or more). 1 candied jujube (蜜枣) Handful of red dates (de-seeded) & wolfberries (goji) 20mml water. Discard pandan leaves. You have great pictures! This is the papaya I used for the recipe. I just made snow fungus soup as well and took a picture but it turned out not appetizing at all. Check Out: Papaya Milk Recipe. Was surprised when I cut it open to find that it is yellow fleshed but it turned out still tasty in the dessert soup. Salt to taste.