For stove top, you put the can of condensed soup plus one can of either water or milk in a saucepan, then heat until simmering, stirring while it heats. 4. Add the chopped onion and cook for 5 minutes until softened, stirring. Campbell's says they think it was in the 1920s — during the Great Depression — that inventive home cooks first hit on the idea of using tomato soup to make a spicy sort of cake. Return to a boil, reduce heat and simmer for 5 minutes. The instructions allow for either stove top or microwave preparation, and the directions are identical to the Campbell’s soup cans we use. Herbed Tomato Soup; Make a pesto sauce with fresh basil, grounded pine nuts, garlic paste, grated cheese, and oil. Instructions. Return pureed soup to the heat and bring to a simmer. Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, water, parmesan cheese, black pepper, red pepper and salt. Tomato Soup with Veggies Campbell's soup doesn't sound like it would be a key ingredient in a delicious cake, but it absolutely can be. https://aducksoven.com/recipes/how-to-dress-up-a-can-of-tomato-soup 3. https://simplefamilypreparedness.com/copycat-campbells-tomato-soup Mix it with the Campbell’s Tomato soup and simmer it for a while. With an immersion blender, puree mixture until very smooth. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Add ground beef, pile it high on soft white rolls, and you’ve got a hearty, filling sandwich everyone will enjoy. cost per recipe: $7.42 Heat a large pot over medium heat with the olive oil. Ingredients. Serve with grounded pine on top and croutons as a side! Tomato soup is transformed into a thick, tangy sauce with just a hint of sweetness thanks to the addition of brown sugar, plus garlic powder, mustard, and Worcestershire sauce. Remove from heat.