Slice the rind into thin strips. Unlike the classic '90s cocktail-party formula, which requires you to track down powdered pectin at the grocery store, this pepper jelly has a whole blended orange in it. Did you make this recipe? It's the best of both worlds. By roasting a larger one, I guarantee leftovers. Posted on July 13, 2020 Categories Breakfast. Use a peeler or a knife to remove the rind off of two oranges, then slice them into thin strips. (end result needs to be 3 C, so if needed, add water, here, as well). Slice the rind into thin strips. Stir occasionally with a wooden spoon, scraping the bottom of the pan to keep it from burning. Peel or cut the rind off of two oranges. If you want a really spicy kick, add a habanero pepper. Boil hard 3 minutes, stirring constantly. Pour 3/4 cup of water and 1/4 cup of apple cider vinegar into a pot. It truly packs a lot of heat but is also very sweet as well. It’s a beautiful color with the red bell pepper, Serrano and habanero! That will add some zing to your breakfast toast . Pour into a mesh strainer placed over a large bowl to collect the juice. Return mixture to a full rolling boil. Remove from heat and skim foam from top. Mix in vinegar and fruit pectin. Remove and discard the peel and the most of the white membrane from the rest of the oranges. Cut the oranges into sections, then cut those sections into quarters. Please leave a comment below or share a photo on Instagram. Stir well and put it back on high heat, continually stirring. In addition to a red bell pepper, I used a red chili pepper in this recipe but it did not turn out spicy at all. Combine the orange and lemon juices + their zest, 1 1/2 C Water, 5 C sugar, and the baking soda in a sauce pan and boil 5 minutes. The orange not only lends some subtle fruitiness that cuts the heat of the chiles, it also sets the jelly, thanks to all the naturally occurring pectin in citrus fruits. 1 red chili, minced Saving your recipe! But don’t leave too much of it on or it will make your jelly very chunky. In addition to the taste, you’ll also want to test the consistency of the jelly. And we are just coming to citrus season here. Add reserved seeds and coarsley chopped jalapeno or cayenne peppers to orange juice and store in refrigerator overnight. They’re my favorite and I love to turn the turkey into a completely different dish. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Once you are happy with the consistency, put the sauce into a jar (or jars). 1/2 a red bell pepper, minced If the “test jelly” is still too runny for your taste, let it keep simmering over the stove and test it every 5 minutes or so. I think that will add a really nice flavor to it. … 1/4 cup apple cider vinegar ","position":7,"name":"As soon as it starts to thicken up,...","url":"https:\/\/www.wokandskillet.com\/orange-and-pepper-jelly\/#mv_create_82_7"},{"@type":"HowToStep","text":"Test the consistency of the jelly by setting aside about half a teaspoon and allowing it to cool. It's the best of both worlds. I wanted to share this with my kids so I kept it mild. Toss in the Red Chili Pepper (1) , Red Bell Pepper (1/2) sliced orange rind, Lemon (1) into the pot. Don't forget to tag me @wokandskillet ","position":5,"name":"As soon as the mixture starts to boil,...","url":"https:\/\/www.wokandskillet.com\/orange-and-pepper-jelly\/#mv_create_82_5"},{"@type":"HowToStep","text":"Allow the mixture to simmer, stirring occasionally and scraping the bottom of the pan to keep it from burning. ","url":"https:\/\/www.wokandskillet.com\/orange-and-pepper-jelly\/#mv_create_82_3"},{"@type":"HowToStep","text":"Pour the water and apple cider vinegar into a pot and turn on the heat to medium high. You can also certainly use jalapeno. In large sauce pan combine orange juice and powdered pectin; cook on high heat, stirring constantly, until bubbles form around edges Would love to hear how it turns out! Add a habanero pepper for a spicy kick! Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly. Please leave a comment below or share a photo on Instagram. MAKE IT YOURSELF AT HOME! As soon as it starts to thicken up, turn down the heat to low. If you desire a very clear jelly, strain juice and seeds through a fine mesh strainer, then again through a layer of white paper Total Time Thanks for the inspiration for this! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. Remove the seeds and membrane from 3 of the habaneros In the jar of a blender, add the peppers and the vinegar Blend until well incorporated. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Add your peppers to a large pan over high heat. Please keep me updated if you choose to use this recipe! @@@@@ Now You're Cooking! Cook Time Hi Susan! 1 1/4 cups sugar I'm so honored that you and your friends are considering trying this recipe! orange juice concentrate with water. seeds and residue. I leave some of the white membrane on the orange on as that contains pectin, so I don't use additional pectin. Cut the peppers in half and remove the Thanks again for giving this recipe a try! 1 lemon, zest and juice only ","position":2,"name":"Remove and discard the peel and the most...","url":"https:\/\/www.wokandskillet.com\/orange-and-pepper-jelly\/#mv_create_82_2"},{"@type":"HowToStep","text":"Cut the oranges into sections, then into quarters. Instructions Add reserved minced peppers to strained OJ. This jelly is vibrant orange and is deceptively spicy. Toss in the chopped chilies, peppers, sliced orange rind, lemon zest and lemon juice into the pot. Yes, absolutely - you can use the waterbath to can this. Strain seeds and peppers from orange juice and discard. As soon as the mixture starts to boil, reduce the heat to medium, then add the cut orange sections and sugar. When the jelly is at a consistency you like, transfer it to sanitized jars, then process the jars to seal them, if desired; otherwise, keep in the refrigerator for up to 3 months. Remove and discard the rind from the rest of the oranges. Also, I tend to prefer a thicker marlade so I let it reduce/thicken quite a bit. If the jelly is still runny, let it simmer a bit longer and keep testing every 5 minutes or so. Don't forget to tag me @wokandskillet. Stir constantly and let it reach to a rolling boil. No more staring at your fridge wondering what to make for dinner. Add the chopped chilies and peppers, the sliced orange rind and the zest and juice of 1 lemon. Combine orange juice concentrate with water. Amount Per Serving: Please check your email to complete your subscription. 3/4 cup water Stem 6 habanero peppers and 2 jalapenos. Turn on the heat to medium-high. Stir and repeat until it reaches desired color. 1 hour Give this “test jelly” a few minutes to cool down (I stick it in the fridge to cool it off quickly), then give it a taste. Add a habanero pepper for a spicy kick! While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. After cutting the rind that you need for slicing, cut the rest of the white membrane off the orange. Wow! It's the best of both worlds. This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp. Serve with your favorite white or whole wheat bread, and of course, lots of butter . Take about half a teaspoon of the jelly and set it aside. You're AWESOME! We’re only going to use half of a red bell pepper in this recipe, and a whole red chili. Add your peppers to a large pan over high heat. If you desire a very clear jelly, strain juice and seeds through a fine mesh strainer, then again through a layer of white paper towels and discard peppers. Step 6. We have a farmer in our group that is supplying us with over 150 oranges this season and were looking for new recipes and came across yours and all agreed it looked amazing!