Take up our challenge and win ₹ 1 Lakh*!! When its starts boiling, immediately keep it low flame for 15 minutes. Transferred the whole thing to kadai and managed to make do something with it. The OPOS Biriyani Battle! It keeps well for months! Burnt even before the first whistle. 5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew), Vendhaya Kuzhambu (Fenugreek-Tamarind Stew), Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, 1/4 cup Channa Dal (Bengal gram/ split chickpeas). OPOS has taken the stress out of my mind about cooking. Once done, wait for 10 minutes and do a pressure release. Now turn off the stove. But even before the first whistle it burnt. Since this whole recipe takes less than 8 minutes, I am surprised at what caused the burning. Don’t stir it in the middle. Please elaborate on those so that I can better answer the possible issue. Make sure there is enough oil on the surface. This gentle cooking allows the flavors of rice and meat to mix and slightly dries out the rice, making each grain separate. When I tried it, the cooker bottom burnt badly. Thanks for the recipe! If you want you can add any vegetables or non-veg. Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. Lv 6. Please share your feedback! Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. OPOS Dum Biriyani The technique of Dum : ‘Dum’ is a technique where the vessel is sealed and cooked from above and below with gentle heating. Opos beetroot rice Was running short of lunchbox ideas and prepared this yummy beetroot rice.. When you go to any good Chinese or Oriental restaurant they will serve you plain white rice. I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Soak the rice for 10 to 15 minutes, then wash it and drain the water and keep it aside. Don’t open the lid. Use one of the following to login. There are many varieties of rice used throughout the world. In India the most commonly used variety is basmati rice… I hail from an Indian community that is famous for its Puliyodharai - a verity rice that is flavored with a spiced tamarind paste. Did you try this recipe? Any idea what could have gone wrong? There's a whole country that eats plain white rice. --DK, I hail from an Indian community that is famous for its, No, its not that I don't like Puliyodharai. He always packaged it under ". Tomato rice .#OPOS We all like variety rice very much . Instead of milk you can add coconut milk. બિહારમાં ઊગતા આ રાઈસ સ્પેશિયલ છે, તે રાંધવા ચૂલો કે ગેસની જરૂર પડતી નથી. 1 0. junebaby. I tried , it was very simple to prepare this.taste is also good. I mention the "time" in step 12, 13 and 14. Note that this is a lacto-ovo-vegetarian site. Basic White Rice is one of the first recipes that you will learn if you are just starting out in the kitchen. Once cooled, store in an air tight container in the fridge. I read each and every comment, and will get I love to hear from you! Have a recipe? OPOS works for anyone, anywhere, anytime. It is the sure and perfect answer to fast and easy cooking in today's fast world. It took around 10 minutes for the pressure to build up. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. 4 . I used regular tamarind pulp instead of opos tamarind extract. Used tamarind paste as per your recipe. Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017 Ulundu choru/soru is a nutritious South Indian rice that's especially made when a … | Magic Rice Is A Special Type Of Rice Grown In Bihar, It Is Cooked Only After Putting It In Plain Water. Only use dried fresh spoon every time you use the paste to avoid spoilage. If there is not enough, you can also add couple of tablespoons of hot sesame oil (use chekku ennai - cold pressed oil) for a superlative flavor. There is no doubt about that. What about the other procedures? Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney), Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy), Madurai Porotta / Malabar Porotta /Layered Porotta(Eggless), Mini Aappam With Coconut Milk (Chettinad Aappam), Kothamalli Kurma (Coriander Leaves and Vegetable Kurma), Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi). Followed the exact recipe. In fact, my husband loves the classic and has at many times insisted on making a big batch of pulikachal at hand. Was it the same for you? --DK, I am surprised to hear this Bama! Plain Rice Recipe, CHAWAL, How To Make Plain Rice Recipe Rice also refers to Steamed rice that is cooked either by steaming or boiling. Ingredients: Rice - 2 cup ( soak for 30 mins) Red tomatoes- 6 to 7 ( ripen with bright red colour gives good colour for the rice) Also I felt the spice powder and salt levels were far too less for 1 cup tamarind, I just followed exactly the same measurements. OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017 Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves. * Conditions apply What is OPOS OPOS – One Pot One Shot is the cleanest, greenest, healthiest, tastiest and fastest way to cook just about anything. Makes around 3 cups of pulikachal (spiced tamarind paste). How long was this process? 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