omelette with cream cheese

Cook 3 to 4 min. Pour first 2 whisked eggs into a ten inch omelette pan, twirling pan over medium heat occasionally until the eggs become firm but still tender all around.Immediately add the cubed cream cheese (2-3 ounces per omelette, cut about the size of sugar cubes) to half the first omelette… Fold the omelette over, turn off heat and let stand … Use your hands to crumble the cream cheese into pieces and sprinkle them over the omelet, concentrating them along the centerline. Add egg mixture. Melt butter in small nonstick skillet on medium heat. Once there are only a few shiny spots of raw egg left, fold two edges of the omelet inward over the cheese … allrecipes.co.uk/recipe/1644/herby-cream-cheese-omelette.aspx or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese.