Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Based on the research I tackled my problems in the following order. I ended up finding TT Ace’s post initial setup and using the Masterbuilt vertical propane smoker. The chips last 2-3 times longer now and I don’t see any temperature flair ups. You may use dry or pre-soaked wood chips in your smoker. I then let the sealant cure for 24 hours. My thermometer on the smoker generally stopped at some point in the 200 °F. Perform soapy water test: https://www.youtube.com/watch?v=NnNwGvz8TWU A built-in temperature gauge and four chrome-coated smoking … • Wood chip holder – the wood chip holder is used to hold the wood chips during the smoking process. There's smoked food, and then there's Masterbuilt smoked food. Make sure temperature reaches 350°F (177°C). Push-button ignition lights burner quickly and easily, Perfecting slow-cooked ribs has never been easier, Butterball Electric Fryer: How to Fry a Turkey, Burnt End Boston Butt Bites on the XL ThermoTemp. Most of the posts in the Smoking meats forum solved their issue with the chip pan by replacing it with a cast iron pan. I have only used it for the smoker temperature right now. The wood chip loader should always be in place to minimize the chance of wood flare-ups. All the reviews pointed me to the Maverick ET732 Long Range Wireless Dual Probe Smoker Thermometer. I applied this after washing everything with vinegar and lemon juice. Close door. Nothing evokes more pride than creating seasoned bark on smoked meat. No. Master the art of smoking with Masterbuilt. I took the pan suggestion from the forum and added foil to mine like the picture below. The gaskets still seal perfectly, but the bottom is burnt. 4. Again the Smoking meat forum pointed me to the answer. All Rights Reserved. I sealed the outside where the top and bottom connect to the left, right and back panels. They were: My first stop in the process was the The Smoking Meat Forums. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. So far this thermometer has worked really well. The flavorful crust will make you feel like a barbecue pro while family and friends will The forum did point me to sealing the gaps in the door and where the top and bottom connect to the sides. Overall the changes have made a world of difference. I didn’t have one of those lying around and I didn’t want to spend 20-50 bucks on a new one just for wood chips. Let the smoker burn for about 1 hour. Masterbuilt smokers are not designed to be used with natural gas. In the mean time I had ordered the Nomex Masterbuilt smoker kit from BBQgaskets.com. Do not load more than 1 cup of wood chips at a time. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. 2. I didn’t have one of those lying around and I didn’t want to spend 20-50 bucks on a new one just for wood chips. Most of the posts in the Smoking meats forum solved their issue with the chip pan by replacing it with a cast iron pan. 6. It is best to clean the loader after each use by removing ashes, residue, and dust build-up. below is an image of the final product. Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease, Removable porcelain-coated water bowl to add moisture and flavor, Air damper for moisture, temperature, and smoke control, Adjustable door latch and inner door liner helps keep heat in. Share Masterbuilt Smoker Modifications on Twitter, Share Masterbuilt Smoker Modifications on Facebook, Share Masterbuilt Smoker Modifications on Google Plus, initial setup and using the Masterbuilt vertical propane smoker, Maverick ET732 Long Range Wireless Dual Probe Smoker Thermometer, Nomex Masterbuilt smoker kit from BBQgaskets.com. I searched through this forum for solutions for each of the issues I had. Masterbuilt Smoker Modification 1: Wood Chip Pan. One thing I would recommend is that you make sure that the gasket extra does not fold into the smoker. This was an easy fix that I was able to implement before my first smoke. That coupled with the fact that you really need to know the temperature next to the meat made me look for a new thermometer. Reapply light coat of cooking oil on smoker racks and inside of smoker door. Masterbuilt's Two Door 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. * Cure your smoker periodically to prevent excessive rust. Make sure water pan is in place WITHOUT water. I then sealed the inside of each door. For producing competition-ready BBQ results in your own backyard, look no further than this My wood chips last longer and smoke better. The bottom door looked like this picture. I now know the correct temperature of the smoker. Copyright © Masterbuilt . Our gas smokers are designed for propane use only. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. 5. Pre-season your smoker prior to first use. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke. Allow unit to cool completely. Masterbuilt's Two Door 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. Adding the steal sheets to each side of the smoker was too much work for me. I recently bought a Masterbuilt 2-door propane smoker. There's smoked food, and then there's Masterbuilt smoked food. 3. For sealant for the top and bottom I ended up with some RTV silicone from a local Ace hardware. Shop Masterbuilt MPS 230S Propane Smoker in the Gas Smokers department at Lowe's.com. For smoking you need 2 thermometers one for the smoker and one for the meat. The top door looked like below. My very bottom gasket ended up getting burnt when I was firing the smoker to 400 °F. During my first smoke session I had several problems with my Masterbuilt smoker. Dry chips will burn faster and produce more intense smoke. This solved my problem. Curing your smoker will rid the unit of oils produced in the manufacturing process. Re-light smoker and burn for 20 minutes. 1. If you haven’t registered I highly recommend it the site has a lot of information. 7. The first forum I came to in my research was on sealing your Masterbuilt smoker. Join our mailing list for exclusive offers. The temperature in the smoker is much easier to control. I highly recommend this post for first time users of a Masterbuilt propane smoker.