225g (8 oz) asparagus cut into 2.5cm (1 inch) lengths. Asparagus Risotto. 225g (8 oz) Arborio rice. Few asparagus spears, cooked. 40 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved to serve 200 g green 2 tbsp parsley, chopped. Asparagus is the perfect addition to risotto in this light dish. 150ml (¼ pint) white wine. Garnish: Shavings of Parmesan cheese. If you’re looking for unique asparagus recipes aside from grilling or roasting, give this a try! 2-4 tbsp cream. This Creamy Asparagus Risotto is a quick and easy recipe for a delicious risotto loaded with fresh asparagus, simmered in one pot and it’s ready in 20 minutes!Topped with grated Parmesan cheese and little cream is all that’s needed to finish this exquisite risotto dish. Seasoning. Quick-fix dinners like this one are ideal for everyone. 50g (1¾ oz) Parmesan cheese, grated. Ingredients. 450ml (¾ pint) stock. 225g (8 oz) cooked prawns. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto.